Slow Cooker Apple Butter With Molasses

Creative Uses for Apple Butter MyRecipes

Instructions. Preheat the oven to 450 degrees. In a large bowl, combine the flour and all the spices including the sugar and salt. Take the diced butter and grated apple and place in the flour mixture.

Biscuits with apple butter stock image. Image of appetizer 24388369

Prep. Preheat the oven to 425°F. In a large bowl whisk together the flours, baking powder, baking soda, sugar, salt, and apple pie spices. Cut in the butter and grated apple using a pastry cutter OR a fork OR your hands. Method is a preference thing.

Sticky Apple Butter Biscuits A Bountiful Kitchen

Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray.

Apple Butter The Seaside Baker

Preheat oven to 400 degrees. In a small bowl combine topping ingredients. Mix together. Place an equal amount into the bottom of each muffin tin (about 2 teaspoons each). Sprinkle the 1/3 cup of raisins equally into each muffin tin; set aside. Make filling for the biscuits in a small bowl and mix together; set aside.

Easy Apple Butter Recipe stovetop OR crockpot Baking a Moment

After a quick drain on a paper towel-lined baking sheet, Seamus's helping hand dusted the hot biscuits with a few shakes of cinnamon sugar. All that was left to do was to slather warm fried biscuits with Mama's apple butter. And that, friends, was a killer combo! Seamus had a blast preparing the biscuits, and he loved the apple butter.

Biscuits and Apple Butter stock photo. Image of group 7026434

Apple Butter-Stuffed Buttermilk Biscuits 2 cups all purpose flour (or use half whole wheat) 2 tsp baking power 3 tbsp sugar 1/4 tsp salt 1/2 cup butter, chilled and cut into 6-8 pieces 3/4 cup + 2 tbsp buttermilk approx 1/3 cup apple butter, plus more for serving. Preheat oven to 400F. Line a baking sheet with parchment paper.

Slow Cooker Apple Butter A Super Simple Recipe to Make! Wyse Guide

The Directions. Combine the all-purpose flour, whole-wheat flour, baking powder, cream of tartar, and salt in a stand mixer. Cut in the butter until it resembles peas. In a separate bowl, mix the apple butter, buttermilk, and egg. Add to flour mixture, and gently stir just until the dough just begins to come together.

Apple Butter and Whole Wheat Biscuits BS' in the Kitchen

Place the biscuits in the preheated oven and bake for 15-18 minutes. Let cool for a few minutes before transferring to a serving plate or breadbasket. Serve biscuits warm, topped with a simple glaze if desired. Enjoy! Simple glaze instructions: Whisk together ½ cup powdered sugar + 2 TBSP melted butter + 1 TBSP milk.

Apple Butter and Whole Wheat Biscuits BS' in the Kitchen

Instructions. Preheat oven to 450F degrees (yes, that is the correct temperature). Spray a 9×9-inch baking dish with nonstick cooking spray. In a large skillet over medium heat, add the apples, butter, brown sugar, and cinnamon. Stir constantly until the butter and sugars have melted.

OldFashioned Apple Butter and Fried Biscuits Recipe Fried biscuits

Cinnamon Apple Biscuits. Preheat your oven to 350. Spray 8x8 or 9x9 baking pan with non-stick cooking spray and set aside. Feel free to line pan with parchment paper, if desired. Melt butter and set aside. Combine and toss the sugar and cinnamon together, set aside.

Apple Butter Biscuit Breakfast Bake Recipe How to Make It Taste of Home

Instructions. Preheat oven to 425 degrees. In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves. Cut in the cold butter and apple using two forks or a pastry blender. Once crumbs have formed, stir in the buttermilk.

Sticky Apple Butter Biscuits A Bountiful Kitchen

In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.

Apple Butter and Whole Wheat Biscuits BS' in the Kitchen

Cut out the remaining biscuits and place on the baking sheet. Brush tops with heavy cream. Sprinkle with sugar. Bake biscuits until golden brown, about 12-15 minutes. As soon as the biscuits come out of the oven, brush the tops with the melted butter. Serve warm with butter and apple butter.

Apple Butter Drop Biscuits — Southern Soufflé's

Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley. In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight. Preheat oven to 325°.

Keep it Simple homemade apple butter

Preheat oven to 450°. In a large bowl, whisk together flour, sugar, baking powder, salt, and the cinnamon. Use a pastry blender to cut butter and shortening into flour mixture until crumbly. Stir in the apple. Add buttermilk, use a for to stir until just moistened. Tur dough out onto a floured surface.

Slow Cooker Apple Butter With Molasses · Erin Brighton

Cut the biscuits into 3- to 4-inch circles and place them on an ungreased baking sheet or 2 round cake pans. Bake for 20 minutes. While the biscuits bake, make the honey butter glaze. Melt the butter in a medium saucepan over medium heat. Stir in the honey and salt.