Apple Baklava with Phyllo Dough Baran Bakery

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Prepare your apple baklava. In a large bowl combine the walnuts, apples, lemon juice, breadcrumbs, brown sugar, ground cinnamon, salt and 1/2 cup of the melted butter. Stir well to combine and set aside. Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Place 2 sheets of phyllo on the bottom of pan.

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Preheat oven to 350 degrees. Add the cooked apples to a bowl, and add the remaining filling ingredients: the finely chopped nuts and the spices, and stir together. Melt the vegan butter in the microwave for about 30-45 seconds. In a 9x13 in. baking dish, start to layer the phyllo dough.

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Unlike apple pie, this apple filling is simmered down into a beautiful apple caramel, filled with walnuts and raisins, rather than raw apples going into a pastry. This luscious filling is then rolled inside layers of phyllo dough, and baked in less than 30 minutes.

Apple Baklava with Phyllo Dough Baran Bakery

Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey.

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Step 2: Bring to a simmer for 5 minutes. Step 3. Place ingredients for the walnut filling in a bowl. Step 4. Mix until well combined. Step 5: Layer phyllo sheets in pan, and brush each with butter. Step 6: After 12 sheets have been stacked, add the walnut filling. Step 7: Add the apple slices on the walnut filling.

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Melt the remaining stick of butter, unroll Phyllo and keep under plastic or a damp towel to keep from drying out. Remove pie shells from oven and fill with each with 1/2 of apple mixture, spread to edges of the pie. Pour the warm syrup over the Baklava nut mixture and mix well. Place a phyllo sheet over the apples and brush with melted butter.

Apple Baklava with Phyllo Dough Baran Bakery

Preheat oven to 350 F. Spread the nuts out on a cookie sheet and bake until toasted and fragrent. About 5-8 minutes. Place nuts in food processor and pulse with brown sugar and cinnamon until texture is medium-fine. Set aside. Lay out your thawed phyllo dough on the counter and lay a damp tea towel on top.

Apple Baklava with Phyllo Dough Baran Bakery

Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.

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Instructions. Preheat the oven to 350 °F, 180 °C. Make the Syrup: Combine the sugar, water, cinnamon stick, and orange juice in a small saucepan and bring to a boil. Once the sugar has melted remove the pan from the heat and add the vanilla and honey.

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Combine the apples and flour in a medium mixing bowl. Add the walnut mixture; mix well. Pack about 1 heaping teaspoon of the apple-walnut mixture into each fillo shell. Bake for 10 minutes. While the baklava bakes, combine the water and honey in a saucepan. Bring to a boil, then simmer for 8-10 minutes or until reduced to a thin syrup.

Vegan Apple Pie Baklava Recipe Baklava, Vegan apple pie, Food

Nut Mixture. 2 1/2 cups walnuts, chopped; 1/2 cup granulated sugar; 1/2 teaspoon grated lemon peel; 1/2 teaspoon cinnamon; 24 sheets phyllo dough; 1/2 cup unsalted butter, melted

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Place the apples into a bowl and add the nut mixture and remaining powdered sugar. Toss until sugar is evenly distributed. In a saucepan, add the apple juice. If there is less than 1 cup, add some water or extra apple cider to reach 1 cup. Add in the granulated sugar and bring mixture to a boil.

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Bake at 275 degrees for 5 minutes or until you start to smell the aroma of the toasted nuts. Set the nuts aside to cool. Place the nuts in a food processor; pulse for a couple of minutes or until the nuts are finely chopped. Add the brown sugar and ground cinnamon to the chopped nuts; stir to mix.

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Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside. Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times. Top with apple mixture and sprinkle chopped pecans on top.

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Apple Pie Baklava **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish. 2. In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and.

Apple Baklava with Phyllo Dough Baran Bakery

Preheat the oven to 350 °F. Combine 16 oz walnuts, 2 oz granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves in a food processor and grind to a coarse texture. Unroll the Phyllo sheets and cover them with a damp towel so they don't dry out. Brush the bottom and sides of a 9"x 13" baking pan with butter.