Coconut Fruitcake Recipe Taste of Home

APRICOT PECAN PETITES also Pecan Cake, Fruitcake, Cheesecake & Pecan

Granulated Sugar Eggs All-Purpose Flour Baking Powder Salt Vanilla Extract Chopped Pecans Chopped, pitted Dates Green Candied Cherries Red Candied Cherries How To Make Pecan Fruitcake

Mama’s pecan fruitcake is a dense soft cake studded with pecans, dates

Directions In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans.

Apricot Pecan Bread The Novice Chef

Instructions. Preheat oven to 325 degrees. Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside. In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water.

No Time to Bake? Try This SemiHomemade Fruitcake Recipe Fruit cake

Apricots, pecans and nutmeg help form the delicious "topping" in this upside-down cake.

Apricot Pecan Cake Collin street bakery, Pecan cake, Fruit cake

In 1-quart saucepan, heat apricot preserves over medium-high heat, stirring constantly, until melted and bubbling. Strain through sieve set over small bowl. With pastry brush, brush cooled cake with preserves.

Pecan Fruitcake {The Best Fruitcake Ever! The Mountain Kitchen

Beat in the eggs, one at a time. Stir in the flour mixture and the vanilla. Step 3. Spread the batter in the baking pan. Arrange the apricot slices on the top. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. Step 4.

NoBake Fruit Cake California Raisins

Step 1. Combine 2 cups diced candied mixed fruits, 2 cups golden raisins, 1½ cups dried currants, 1 cup dark raisins, ½ cup chopped candied angelica, and ½ cup halved candied red cherries in a.

Jeweled Fruitcake Recipe Taste of Home

Heat the fruit and ornage juice together in a pan then allow to cool. Beat the sugars and butter together until fluffy. whisk the eggs in one at a time adding a little flour with the last egg. Add the soaked fruit and nuts. Add the flour and cardamon or cinnamon. .

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans. In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them cool.

Large Fruitcake Cajun Pecan House

Cut up the washed apricots into halves or quarters. Set aside. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter.

Texas Pecan Fruitcake Recipe

In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.

Apricot Fruitcake Recipe Yummly Recipe Fruit cake christmas

Cook Time: 1 hour Total Time: 3 hours This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Step 1 Preheat oven to 325 degrees F. Grease 9-inch tube pan. Step 2 In medium bowl, toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour; set aside. Step 3 In large bowl, with.

Pecan Fruitcake {The Best Fruitcake Ever! The Mountain Kitchen

Preheat oven to 350°F. Melt butter in heavy small saucepan over medium-low heat. Add brown sugar and stir until mixture begins to bubble, about 2 minutes. Pour into 9-inch-diameter cake pan with.

Apricot Delight Cake Apricot recipes, Apricot delight recipe, Apricot

Step 2. Preheat oven to 350°F. Butter 9-inch square baking pan with 2-inch-high sides. Line bottom with parchment. Butter parchment. Combine flour, baking powder and baking soda in medium bowl.

Coconut Fruitcake Recipe Taste of Home

scrape down the sides of the bowl often. with mixer at low speed..add eggs, brandy, vanilla, baking powder, salt and 2 cups flour. beat until well blended. stir in apricot and nut mixture. spoon batter into pan. arrange the pecan haves around the top in 2 concentric circles. bake cake for 1 hour and 10 minutes to 1 hour 20 minutes.