Bourbon Brown Sugar Glazed Ham Ham Recipes Baked, Bbq Recipes, Cooking

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Instructions. Preheat your smoker to 250°F. With a small boning knife cut a checkerboard design all over the outside of your ham. Coat the entire ham with Dijon mustard. Season generously with honey garlic rub. Place a wire rack on top of a baking sheet and place your ham on the rack with the cut side facing down.

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Using indirect heat, grill the ham for 2 to 2-1/2 hours. The ham is done when its internal temperature has reached 140°F (60℃). While the ham is cooking, make the glaze by combining the bourbon, maple syrup, and butter in a small saucepan over high heat. 1/3 cup bourbon, 3 tbsp maple syrup, 2 tbsp butter.

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Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill. The additional smoke process.

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Place in another large container to contain any leaks. Cure for 8 days, turning daily. Halfway through the curing time, measure out 2 more cups of brine and strain. Reinject the ham with it. Drain the ham well, then smoke: Heat your grill or smoker to 225 to 250 degrees. Add the wood chips or chunks to the coals. Hot-smoke the ham until cooked.

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Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.

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Bring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Enjoy!

Bourbon Brown Sugar Glazed Ham Ham Recipes Baked, Bbq Recipes, Cooking

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and.

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Bring the glaze to a low boil and continue whisking for five minutes. Step 2: Reduce heat to low, and allow the glaze to simmer for 20 minutes. Then, cover and remove from heat. Set aside and allow it to thicken, about 20 minutes. Use the glaze on this ham recipe, or other pork or poultry recipes. Step 3: If making the double smoked ham.

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Make the glaze when the ham reaches 100 degrees internal temp, because we will start basting at 110 and repeat that every 10 - 15 degrees until we have reached our desired internal temperature of 140. Mix the preserves, brown sugar, pepper jelly & honey in a medium sauce pan over medium heat.

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Prepare the maple glaze: In a small pan over medium heat, melt the butter. Then, add the maple syrup, dark brown sugar, light brown sugar, honey, dijon mustard, apple juice, and apple cider vinegar. Use a whisk to combine as it heats for 2-3 minutes, or until the sugar and butter has dissolved.

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Close the lid and smoke the ham for about 6-7 hours, or until the internal temperature of the ham reads 165 degrees F. Prepare your glaze. In a medium saucepan, combine the apricot preserves and the Everything BBQ sauce. Turn the heat on your cooktop to medium-high and bring the glaze just to a boil, whisking constantly.

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Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Set aside while you get the grill ready with hickory or oak for smoke flavor. Add ham over indirect heat and pour remaining glaze over ham steaks. Close the lid and cook for 15- 20 minutes or until ham reaches 145° internal temperature with a digital thermometer.

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Place all the glaze ingredients into a small saucepan and stir over a medium heat for around 15 minutes until the sugars have all dissolved and the glaze has thickened. Once the ham has reached 130°F, it's time to start glazing. Keep applying the glaze every 15 to 20 minutes until the ham's internal temp reads 140°F.

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Prepare glaze by mixing pineapple juice, brown sugar and powdered mustard together. Pour glaze over the ham. Place ham in the BBQ with the lid down. Using a spoon or a basting brush, spoon the glaze over the ham every 20 minutes. If the liquid in the tray starts to dry up, add a little water as you go.

MesquiteSmoked Ham with Mimosa Glaze Recipe

How To Make A Glaze For Ham. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much.This can be in the form of brown sugar, honey, jam etc. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all add great flavor!; Spices: Garlic, cloves/cinnamon, mustard, rosemary

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Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and.