Blackened Alligator Recipe Blackened alligator recipe, Alligator

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Add the corn cobs and cook for 5 minutes. Remove and let cool. 2. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. 3. Cut the kernels off of the corn with a sharp knife and chop the bacon. 4. Add 1 tablespoon (15ml) bacon grease to a pan over medium heat.

Alligator Free Stock Photo Public Domain Pictures

Stir in the chicken broth, water, tomato paste, salt, pepper, and cayenne. Bring this mixture to a boil and immediately reduce the heat to a simmer. Step 4: Add the blackened alligator to the simmering Étouffée, cover, and allow the flavors to meld for about 20 minutes. Serve over cooked white rice and garnish with sliced green onion.

Blackened Alligator Louisiana Cookin

Instructions. Dip in butter, then seasoning. Grill on flat top for 5 minutes. Gator comes frozen by the pound.

Blackened Alligator La Maison Acadien

Blackened Alligator. Blackened alligator is a specialty hailing from Louisiana that is made with pan-seared pieces of seasoned alligator meat as the star ingredient. The dish is typically prepared by rubbing bite-sized pieces of alligator meat with a blend of spices and seasonings before the meat is seared or blackened in a smoking hot cast.

Crispy Fried Alligator Bites Went Here 8 This

Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain.

Alligator Free Stock Photo Public Domain Pictures

Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida

Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.

Blackened Alligator Tacos Recipes The Intrepid Eater

Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout.

Blackened Alligator (Primal/Paleo) Blackened alligator recipe

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

Cajun Grilled Alligator with Comeback Sauce Girls Can Grill

BLACKENED ALLIGATOR STEAKS. Prep Time: 1 Hour Yields: 4 Servings. Comment: The tail is the most tender part of the alligator. The meat is delicious and resembles that of a filet of fish. It takes seasoning beautifully and is a healthy alternative to red meat. Ingredients: 4 alligator steaks, from tail (about 6 ounces each) 3 tbsps melted butter.

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Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. Add the onion tops and parsley in the last 10 minutes of cooking.

Alligator Jerky Alligator recipe, Fried alligator recipe, Best jerky

Blackened Alligator Recipe Ingredients: 2 lb. alligator loin meat 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. Mulate's Blackened Seasoning 1 tbsp. oil Rinse and dry alligator. Tenderize using a "hammered-style" tenderizing tool. Cut into bite-size pieces. Season meat with Cajun seasoning, then with blackened seasoning. Heat oil in a large nonstick skillet. Cook alligator

Crispy Fried Alligator Bites Went Here 8 This

8 Kosher pickle chips. Directions. Mix Creole mustard with tartar sauce and hold under refrigeration until needed. Toss Louisiana Alligator with blackening seasoning. Place on hot grill, turning one time until cooked through. Toast cut sides of slider buns. Spread ¾ tsp. Creole tartar sauce on each cut side.

BLACKENED ALLIGATOR TACOS AT DRAGO'S Seafood recipes, Beef recipes

Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.

Blackened Alligator Recipe How To Cook Alligator Cajun Seasoning

Blackened Alligator Tenderloin Salad with Tahini Dressing • Prep Time: 1 hour • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Alligator Tenderloins, 1 lb. 1 tbsp. cayenne pepper 1 tbsp. black pepper 1 tbsp. plus ½ tsp. white pepper 1 ¼ cups peanut oil 3 heads kale lettuce, chopped 1 ½ tsp. salt 1 cup Worcest

Blackened alligator! Food, Pork, Steak

Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 more minutes, until fully cooked through.