CheesyScallopedPotatoes6 The Chunky Chef

Cheesy Scalloped Potatoes Recipe Easy Potatoes Au Gratin!

But it's still one cozy casserole! Layer after layer of warm cheesy potatoes: That's pretty much a classic definition for comfort food. Buttery, yellow-skinned potatoes and thickly sliced mushrooms are drenched in a 10-minute cream sauce and sprinkled with rich blue cheese. Need an easy dinner idea to get you through the next month of.

BlueCheese Scalloped Potatoes The Spiffy Cookie

Preheat the oven to 400° F. Lightly grease a 10-inch ovenproof skillet, such as cast-iron, with the oil. Pour the half-and-half into a blender and add half of the blue cheese (2 ounces), the garlic, chipotle chile and nutmeg. Blend until smooth. Pour the blender contents into a bowl.

Ultimate Blue Cheese Potatoes Au Gratin

Blue Cheese White Sauce. In a saucepan on the stove, melt butter over medium heat, then add flour and whisk for about a minute or until hot and bubbly. Slowly add the milk and stir until thickened and creamy. Turn off heat and whisk in blue cheese, parmesan cheese, salt and pepper to taste, and the vegetable bouillon.

Scalloped Potatoes with Blue Cheese My Forking Life

Remove from heat and add the blue cheese, stirring to melt. Photo 4. Add one layer of sliced potatoes to a greased 9x13" baking dish. Photo 5. Pour ¼ of the cream sauce on top of the potatoes. Photo 6. Sprinkle ⅓ cup of Parmesan cheese on top of the cream sauce. Photo 7. Repeat the process for a total of FOUR layers.

Creamy Scalloped Potatoes with Cheese The Anthony Kitchen

Directions. Preheat oven to 350 degrees. Butter a 9 x 13 inch glass baking dish. Peel and slice potatoes into 1/8-inch slices. Toss in large bowl with salt, pepper, thyme and rosemary.

Easy Scalloped Potatoes with Boursin Cheese

Step 2. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter.

Scalloped Potatoes with Blue Cheese and Roasted Garlic Ever Open Sauce

Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese. Bake at 375°F for 45-55 minutes or until hot and bubbly. 4.95 from 295 votes.

The Best Cheesy Scalloped Potatoes

Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

Cream Cheese Scalloped Potatoes

Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes.

Blue Cheese and Cheddar Scalloped Potatoes Mel's Kitchen Cafe

1. Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. 2. Peel and slice the potatoes into ¼-inch slices. Toss them in a large bowl with the salt, pepper, thyme and rosemary. In.

Easy Cheese Scalloped Potatoes Moore or Less Cooking

Preheat oven to 375 degrees. In a greased baking dish, arrange a layer of sliced Yukon Gold potatoes. Pour a portion of the bechamel cheese sauce over the potatoes, ensuring each slice is well-coated. Repeat the layering until the dish is filled. Generously sprinkle with the remaining 1 1/2 to 2 cups of grated cheese.

Blue Cheese and Rosemary Scalloped Potatoes

directions. Preheat oven to 375. Rub garlic and butter over inside of 13x9-inch baking dish. Add cream, milk and nutmeg to saucepan; bring to simmer. Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper. Pour cream mixture over potatoes.

Scalloped Potatoes with Blue Cheese My Forking Life

Preheat oven to 375°F. Peel potatoes and slice thin. If you have a food processor with a slicing blade, your job is easy. Place potatoes in baking dish. Melt butter in saute or sauce pan. Slice onion thin. Add a few grinds of fresh black pepper, the salt and onion to the melted butter, sauteing until soft. Add in cream and blue cheese brie.

The top 20 Ideas About Cheese Scalloped Potatoes Best Recipes Ideas

Add flour and stir until flour is dissolved. Add heavy cream and cook over medium low heat until mixture thickens, about 5 minutes. Season with salt and pepper to taste. Remove from heat and add blue cheese. Stir to combine. Spread some of the potatoes evenly on the bottom of a 2 qt casserole dish.

Scalloped Potatoes with Ham & Cheese Julie's Eats & Treats

Put the saucepan over low heat and add the remaining cream; heat until warmed through and then set aside. Peel and slice the potatoes into 1/4-inch-thick (.75cm) slices. Generously butter a 2 1/2-quart (2.5l) baking dish with sides at least 2 inches (5cm) high. Put one-third of the potato slices in the baking dish; season with salt and pepper.

Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe Andrew

Preheat the oven to 425 degrees. Heat a large cast iron skillet over medium-high heat. Add the butter. When melted, add the onion, cook for 2-3 minutes until translucent and beginning to lightly brown. Toss in the garlic and thyme and cook for 30 seconds, until fragrant. Add a pinch of salt and pepper.