Smirnoff ZeroSugar Vodka Infusions POPSUGAR Food Photo 5

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Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!

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Put a lid on the container and set on the counter for 24 - 36 hours. Remove the lid, take the the gummy bears out of the container and place in a strainer to get rid of excess vodka syrup. Place gummy bears back in empty container (or new container) in a single layer. Sit in fridge or freezer overnight. Enjoy!

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Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours. 2. Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar.

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Instructions. To make the peppermint vodka: add vodka and candy canes to a jar. Seal and let sit until candy canes are dissolved (about 2-4 hours). May make up to 1 week ahead; store in refrigerator. Rim 2 martini glasses with crushed candy canes: dip the glass in water then in a pile of crushed candy canes.

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How to make candy cane vodka. Be sure to scroll down for the full recipe! Add the candy canes to a large jar (photo 1). Pour in the vodka (photo 2). Shake (photo 3). Let sit until infused with peppermint flavor (photo 4).

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Most candy-vodka infusions can be done in a few simple steps. However, remember that these steps may need to be modified basis the spirits and candies in use. To start off, assemble the candies in a canning jar or a mason jar, and transfer the vodka over the candies in such a way that it fills three-quarters of the jar.

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Vodka and some miniature candy canes. Tastes great as a shot with a crushed candy cane rim or in a holiday inspired cocktail. Try this Candy Cane Infused Vodka Chocolate Martini and this warming Spiked Candy Cane Hot Chocolate. Make The Amount You Need. 1 cup = 8 ounces vodka plus 4 mini candy canes. 1 pint = 16 ounces vodka plus 8 candy canes

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Instructions. Unwrap the candy canes and break into thirds. Evenly distribute the candy canes into mason jars. Pour the vodka over the candy canes leaving a 1/2-inch headspace. Add lids and rings to the jars. Allow the vodka and candy canes a few hours to steep, gently shaking the jars to help spread the sugar.

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Step 3: Shake the infusion. Close the lid well on your container of vodka and crushed candy canes, and give it a good, thorough shake. It will immediately turn pink, and the candy cane pieces will start to break down. Shake it another couple hours later, and another couple after that.

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Directions. 1. To make the candy cane vodka: Pour the 4 cups vodka into a glass container. 2. Unwrap and place the mini candy canes into vodka. Let sit for 2 or 3 hours or until the candy canes have dissolved. 3. When ready to serve, rim your cocktail glasses with crushed candy canes. 4.

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Infusing vodka with candy is a simple and enjoyable way to add a burst of sweetness and flavor to your favorite spirits. Whether you're a fan of fruity, sour, or classic sweet candies, there are endless possibilities for creating unique and delicious candy-infused vodka creations.

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Purchase a handle of vodka (60 ounces or 1.75L) to make smaller quantities of various flavors of infused vodka. I like to store my small batch infusions in a mason jar or plastic deli container. For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka.

11 CandyInfused Vodka Recipes

Making candy infused vodka is a lot like making rock candy. There are many variations of one basic recipe. Pour candy into a glass container with a lid, such as a mason jar. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. Seal container and let sit for some amount of time — usually at.

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To strain the vodka, start by putting a funnel inside a large measuring cup. Put a coffee filter in the funnel. Pour one of the infusions into the strainer setup. Pour slowly, and allow the liquid time to soak through. In the end, you should have about 13 ounces of candy infused vodka. Toss out the filter and whatever was caught in it.

Smirnoff ZeroSugar Vodka Infusions POPSUGAR Food UK Photo 10

1. Pour candy into a glass container with a lid, such as a mason jar. 2. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. 3. Seal container and let sit for some amount of time — usually at least 24 hours and up to a week. Starburst-Infused Vodka.

11 CandyInfused Vodka Recipes

Anyone can buy a bottle of Ketel One, throw a bow on it and call it a (holi)day. So this season, I'm kicking it up a notch with a fun and easy DIY holiday gift; some goodie-infused spirits. Here's.