Cold and Creamy Espresso Martini Notes by Natalie

Full instructions in the recipe card; this is just an outline! Brew. Brew your espresso. Add. To a cocktail shaker, add ice, then coffee liqueur of choice, then espresso. Shake. Shake cocktail for at least 15 seconds. Strain. Strain cocktail into a martini glass (or other glass you'd like!).

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Instructions. Add the ice to a cocktail shaker then add the espresso, Bailey's Irish cream liqueur, coffee liqueur, and simple syrup. Shake for 20 to 30 seconds or until it starts to foam up. Strain into a martini glass. Then, scoop out some of the foam, and float it on top of the martini.

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The Creamy Espresso Martini Unveiled. In a world where taste and presentation collide, the Creamy Espresso Martini stands as a testament to the harmonious blend of two beloved classics - coffee and cocktails. Picture this: a velvety-smooth concoction that marries the robust flavors of freshly brewed espresso with the nuanced notes of premium.

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Ho w to make the best espresso martini. Brew espresso and pour into a small glass cup or bowl. Transfer to the refrigerator or freezer to chill completely. Add all ingredients into a cocktail shaker with two very large handfuls of ice. Shake vigorously for 45 seconds, and very swiftly strain and pour into a coupe or martini glass.

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Pour the vodka, coffee liqueur, espresso, and oat milk into the cocktail shaker over the ice. 2 oz vodka, 1 oz coffee liqueur, 1 oz espresso, 1 oz oat milk. Close the cocktail shaker tightly. Shake vigorously for about 20-30 seconds until the shaker feels ice cold. Dump the ice out of your martini glass and strain the cocktail into the glass.

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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.

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Step One: Start by adding ice cubes to the martini glasses, and then pour in the cold brew coffee. You could use a chilled martini glass as well. Step Two: Add the coffee to the cocktail glass, followed by a shot of the vodka. Step Three: Stir and then pour in the heavy cream. Garnish with coffee beans, if desired.

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The Creamy Espresso Martini with Baileys and Kahlua adds Baileys Irish Cream to a classic espresso martini recipe. That makes this easy coffee cocktail rich and creamy and just a bit sweeter than the original. A Baileys espresso martini is the perfect drink for coffee lovers, whether you have a home espresso maker or use one of the alternatives I'll tell you about! So read on for all the.

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Step 2: Mix the drink. Add the shot of espresso coffee, Baileys, Kahlua, vodka, and ice cubes to the shaker, shaking until chilled, creamy, and a little bit foamy on top.

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Pour it into a bowl and allow it to cool. You don't want to use hot espresso as it'll melt the ice cubes and water down the drink. Add coffee liqueur, vodka, simple syrup, cold espresso, and cream to a cocktail shaker. Add ice cubes to the cocktail shaker and shake vigorously for 20 seconds, until the shaker is cold.

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Chill the espresso in the fridge for about half an hour. To keep things cool and classy, pop your martini glasses into the freezer for a quick 10-minute spa treatment. In a cocktail shaker combine vodka, Bailey's, coffee liqueur, and chilled espresso. Toss in a bunch of ice cubes - the more, the merrier!

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The traditional espresso martini recipe doesn't call for Bailey's. The Bailey's takes the place of the simple syrup and also adds a really nice creamy flavor and texture. It's like adding coffee creamer to your espresso martini recipe making it a delicious and creamy espresso martini recipe.

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Fill a shaker with ice cubes. Add vodka, coffee liqueur, cooled espresso, simple syrup, and heavy cream to the shaker. Shake the ingredients vigorously for about 15-20 seconds. This will chill and mix the ingredients thoroughly. Strain the mixture into a chilled martini glass and serve with coffee beans.

Creamy Hazelnut Espresso Martini

To make an espresso martini, start by filling a cocktail shaker with ice. Add in the Kahlua, Bailey's, vodka and espresso. Place the lid on the shaker, and make sure it is tight and secure. Shake vigorously to mix. Pour the cocktail into a martini glass and top with a rolled cookie or chocolate biscotti.

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Ingredients Needed. Vodka: Use your favorite vodka, we love Tito's.; Espresso: Traditionally these are made with espresso, but if you don't have an espresso maker, use really strong coffee.; Coffee Liqueur: I used Kahlúa, but use whatever coffee liqueur you like best.; Simple Syrup: Sugar syrup is easy to make yourself (boil equal parts sugar and water, cool, store in the refrigerator.

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First, add 2 oz of espresso and 1 oz Baileys Irish Cream to a cocktail shaker filled with 1 cup of ice cubes. Next, add 1 oz vodka and 1 oz simple syrup. Put the lid on and shake the cocktail shaker vigorously for about 30 seconds to mix the ingredients well. The creamy top can only be achieved by shaking.