Homemade Crock Pot Applesauce Yummy Healthy Easy

Easy Slow Cooker Applesauce Recipe The Suburban Soapbox

Add prepared apples and water to a 6 quart or larger slow cooker. 14 Medium Apples - ½ Cup Water. Cover and cook on LOW for 4 hours. Using a food mill, food processor or blender puree the cooked apples until smooth. Add pureed apples back into slow cooker and add sweetener and spices to taste (see recipe note).

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Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot. Puree until smooth, return to saucepan/crockpot and reduce until desired consistency. Add Tbsp lemon juice to each pint, 2 Tbsp lemon juice to each quart. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.

Homemade Crock Pot Applesauce Yummy Healthy Easy

Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher.

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Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you'd like, run the sauce through a food mill using coarser or finer screens as desired.

red apples are in a blue bowl with water

Add your water and spices (cinnamon, nutmeg or cloves, if desired) to the slow cooker or crockpot and stir. STEP 2: Cook for 2 hours on high or 4 hours on low. If skins are on use a blender or immersion blender to blend smooth or desired consistency. Taste to see if it needs more spices.

Crockpot Applesauce Foodtastic Mom

Step 1: Prepare Your Apples. Wash your apples under clean running water. Peel, core, and cut the apples into pieces. Trim out bad areas, insect damage, and bruises. Place the apples into the slow cooker crock filling to the very top. Add a little water, add the cover, and set to cook on high.

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Peel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a.

This easy to make applesauce recipe is delicious fresh or is perfect

Place apples in the insert of a slow cooker and add water. Cover and cook on low for 8-9 hours, until the apples are very tender. Use an immersion blender — or transfer apple mixture to a blender - and blend until smooth, or until desired consistency. Scrape down the sides as needed.

Crockpot Applesauce Recipe for Canning Recipe Crockpot applesauce

Instructions. Peel and chop the apples, then place in the slow cooker. Cut butter into chunks and place on top of the apples. Sprinkle on vanilla, cinnamon, nutmeg, and salt. Place lid on crock pot and set to 3 hours on high. At the end of cooking time, stir the apples, mash with the back of a spoon, then mix again.

Crock Pot Applesauce Easy Homemade Applesauce Recipe

Instructions. Chop and core apples (leaving the skins on or off). Place chopped apples in a 4-5 quart slow cooker. Stir in apple cider, sugar, cinnamon, lemon juice and stir. Cover and cook on low for about 6 hours. After cooking, apples will just need to be stirred to breakdown the rest of the way.

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Place all the ingredients in a slow cooker. Place the apples in a 5-quart or larger slow cooker. Add the water, cinnamon, lemon juice, and salt, and stir to combine. Cook the applesauce for 4 hours. Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Purée the applesauce (optional).

Crockpot Applesauce Recipe for Canning Recipe Applesauce recipes

Step #3. When it's done cooking, let it cool completely and store in the fridge or use freezer containers to put it in the freezer. If you are canning this apple butter, ladle hot apple butter into a hot jar. Leave a 1/4 inch headspace. Remove air bubbles and wipe the rim of the jar.

Homemade Crock Pot Applesauce Yummy Healthy Easy

Stir in granulated sugar, lemon juice and the ground cinnamon to taste. Bring applesauce to a boil, stirring to prevent sticking until the granulated sugar completely dissolves. Turn the heat down to low-medium. Fill: Ladle hot sauce into a hot jar, leaving a 1/2″ headspace. Remove air bubbles and clean the jar rim.

Crockpot Applesauce Recipe for Canning Recipe Crockpot applesauce

Directions for Canning: First, fill sterilized pint or half-pint glass jars leaving 1/2 inch of space between the top of the applesauce and the rims of the jars. Use a small spoon to release any air bubbles that form. Then, wipe off the rims of the jars with a clean, damp towel. Secure the canning lids onto the jar.

Easy NoPeel Instant Pot Applesauce Recipe Adventures of Mel

Instructions. Peel, core and cut the apples into 8 pieces each. Add the apples, cinnamon, lemon juice and sugar to a slow cooker, stirring until the apples are thoroughly coated. Cook the apples on HIGH for 4 to 5 hours. Once the apples are very tender, mash them with a fork until your reach your desired consistency.

How To Make Applesauce (Canning Applesauce) The Happy Mustard Seed

Place the peeled, sliced apples into the bowl of your crockpot. Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours. When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired.