12 Best Cuban Restaurants in Miami to Taste Authentic Flavors


My Favorite Cuban Side Dishes

Preheat oven to 350 degrees Fahrenheit. Slice dinner rolls horizontally. Onto the bottom half, apply mustard then layer with ham, pork, cheese, and pickles. Cover with bread. Brush the tops of the bread with butter. Bake until the cheese is melted and the bread is golden. Yield: 12.


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Spread softened butter onto each slice of bread and bake for 5-7 minutes until golden. Remove and let sit until cool enough to handle. In a small bowl combine ham, cheese, mayonnaise, spices, and mustard until well integrated. Place 2 pickles on each slice of bread; then spread 1 1/2 tablespoons of ham mixture on top.


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Mixed Mushroom Medley Appetizers Promise. dried rosemary leaves, sliced mushrooms, garlic, promise buttery spread and 4 more. The Best Cuban Appetizers Recipes on Yummly | Pork Picadillo Empanadas, Mojito Shrimp Lettuce Wraps, Mojito Mayo Dip.


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Buñuelos de Anís: These anise-scented Cuban fritters are a sweet twist on donuts and churros. (via Sweet Paul) 18. Classic Daiquiri: It's time to return to the classic Daiquiri. Rum, lime juice, simple syrup and a few shakes with ice is all it takes to create one smooth sip. (via Uncommon Caribbean) 19.


12 Best Cuban Restaurants in Miami to Taste Authentic Flavors

3. Arroz Moros y Cristianos (Moors and Christian Rice) The Moors and Christians rice dish is a delightful combination of rice and beans, representing Cuba's African heritage. Another variation of this dish is called Congri, which uses red beans instead of black beans. The preparation of the black beans is similar in both dishes.


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Cuban Sliders. These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas. Go to Recipe. 8 / 29.


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Roast the red peppers according to my roasted peppers recipe or use jarred. Place all ingredients into Food Processor and process until smooth. Slice bread buns and separate the tops from the bottoms. Spread ham paste over bottom halves of all buns.


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12. Papas Rellenas (Fried Stuffed Potatoes) The rich beef filling and crispy fried potato skin make papas Rellenas an excellent appetizer for any party. The juicy, nutritious vegetables and the crunchy texture of these Cuban-style stuffed potato balls will make you eat more and more.


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Place the bottom half of the rolls into a greased casserole dish. Step 2. Layer the shredded pork, ham, swiss cheese, and pickles onto the roll bottoms. Use the top half of the rolls to cover the sandwich fillings. Set aside. Step 3: In a small saucepan over medium heat, melt together the butter and yellow mustard.


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Preheat oven to 350F. Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich. Place the bottom layer of rolls in a 9×13 pan. Slather mayonnaise on the bottom slab of Hawaiian rolls.


Grilled Cuban Sandwich (Sandwich Cubano)

2. Chicharrones de pollo. Replace chicken wings at your next party with the Cuban version of fried chicken. In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. Then they're coated in seasoned flour and fried until golden and crispy. Read More. 3.


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22. Potaje de Garbanzo (Cuban Chickpea Stew) Potaje de Garbanzo, aka Cuban Chickpea Stew, is brimming with mouth-watering flavors and warm ingredients. You will love this slow-cooked stew that has hearty chickpeas, sweet squash, potatoes, chard, and smoky chorizo. All together it tastes just divine.


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Salt & pepper to taste. Place shredded chicken, asparagus, shallot, and mayonnaise in the bowl of a food processor. Pulse until mostly smooth and spreadable. Spread a thick layer of mixture onto 5 of the bread slices. Top with the other half of the bread slices to create 5 complete sandwiches.


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13. Cuban Beef and Zucchini Kebabs with Mojo Sauce. These simple kabobs combine grilled sirloin with zucchini. Season them with salt and pepper, and they're good to go. The homemade sauce takes a little more time, but it, too, is easy to make. It adds a zesty, tangy, garlicky finish to the already delicious kabobs. 14.


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Served in almost all Cuban restaurants, a dish of meat or seafood mostly accompanies it. 5. Medianoche - Famous Cuban Finger Food. Saveur.com. What is it: Another favorite sandwich of Cuba, prepared by stuffing the bread with a filling of ham, roasted pork, Swiss cheese, sweet pickles, and mustard.


Cuban Sandwich (Cubano) Recipe

6. Pulpeta. Pulpeta is a Cuban-style meatloaf that combines ground meat, onions, vinegar, eggs, breadcrumbs, tomatoes, wine, and spices. Authentic pulpeta is not baked but seared and gently simmered in a flavorful Cuban-style sauce. Sometimes, this meatloaf is filled with hard-boiled eggs.