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If you want to take the flan up a notch, top it with fresh fruit jam or sauce, crushed toasted almonds and coconut, and even some chocolate shavings. It's a great way to round out your taco dinner. 3. Watermelon sorbet. Watermelon sorbet is a refreshingly sweet dessert that pairs well with tacos.

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Melt the marshmallows and butter together in a large pot over medium heat. Stir in the cornflakes. Pour the mixture onto a baking sheet. Using the parchment circles as stencils, cut the corn.

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Scoop 1 generous tablespoons of batter into the skillet over low heat and spread into a thin even layer. Move it around fast to get a nice round shape. Spread it out roughly 5 inches x 5 inches. Place skillet over medium heat and cook for 3 to 4 minutes or until base has set. Flip and continue to cook for 1- 2 minutes.

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Pan dulce means sweet bread in Spanish—think of these little breads as the brioche of Mexico. They've got a delicious sugary topping, often flavored with vanilla, chocolate, or café con leche.

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Instructions. Filling: Beat the cream cheese, sugar, vanilla, and lemon juice together until creamy and combined, then fold in the cool whip. Place the cream cheese mixture into a piping bag (or a ziplock bag) and refrigerate until ready to use. Taco Shells: Heat the oil in a deep pan to 350°F.

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Bananas Foster. This impressive dessert involves bananas that have been cooked in a butter-rich rum sauce, then served with vanilla ice cream. Some versions flambé the sauce too, while others add extra ingredients to enhance the flavor profile. Regardless, you end up with a tasty dessert that isn't too rich.

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Ice cream cake is easy to make at home and it's perfect for summer parties or barbecues. 10. Arroz con leche. This dish is similar to rice pudding and is one of the best desserts to eat after a spicy meal like tacos. The rice cooks in milk until it becomes soft and then sugar or honey is added for sweetness. 11.

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Heat about 1 ½″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it's good & bubbly. Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned.

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7. Dulce de Leche Ice Cream. Ice cream enthusiasts, rejoice! Dulce de Leche Ice Cream brings a sweet, caramel-infused melody to your taco experience. The cold creaminess of the ice cream offsets the heat of your tacos, much like the way a calm river winds its way through the bustling streets of Mexico.

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Frozen Coconut Horchata. View Recipe. Jason Donnelly. Traditional horchata is a Mexican drink made by soaking white rice in water, then blending it smooth and flavoring it with cinnamon and sugar. This recipe turns horchata into a sweet Mexican dessert by freezing the rice milk into a smooth, creamy ice cream.

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Preheat oven to 400. Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl. Brush outside of each taco with butter. Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. Bake for 5-7 minutes.

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How to Make Cherry Cheesecake Tacos. PRO TIP: If you are making this for a crowd, this recipe will easily double or triple. STEP ONE: Preheat the oil to 350°F in a deep stockpot or Dutch oven. STEP TWO: In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until thoroughly combined.

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Directions. 1. Preheat the oven to 350°F. Line two baking sheets with parchment paper and spray the paper with nonstick cooking spray. 2. Make the Cookie Shells: In a medium bowl, whisk the egg whites and sugar together. Whisk in the flour and cocoa powder.

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Tres Leches Cake. Tres leches cake is a great dessert to serve with tacos. The main ingredients in the cake are milk, cream, and condensed milk, which help to create a rich and flavorful dessert. The cake is also light and airy, making it a perfect match for the heavier flavors of tacos.

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Walking Dessert Tacos. Yield: 15 snack bags. Prep Time: 5 minutes. Total Time: 5 minutes. Walking dessert tacos offer an opportunity to take your snacking on the go. Messiness minimized, a walking dessert taco lets you enjoy your sweet treat while mingling with your friends.

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These taco cookies by Alana Jones-Mann are super adorable and surprisingly easy to make. The dessert taco shells is made of a sugar cookie. Layer it with sour cream (buttercream), meat (brownie bits), chopped tomato (red candies) and lettuce and cheese (shredded coconut). Kick it up a notch and make dessert DIY with a taco bar. photo: Chris Andre.