Glazed Donut Bread Pudding & Dreamy Custard Sauce Recipe Donut

Glazed Donut Bread Pudding w/ Bourbon Caramel Sauce

To prepare the batter for making the pudding all the liquid ingredients are combined in a mixing bowl first. Pour hot water into the bowl and then add the sweetened condensed milk in it. Stir well to combine both of these ingredients really well. Break the eggs in a separate bowl and blend them using a hand whisk.

Glazed Donut Bread Pudding with Vanilla Glaze

Preheat your oven to 350 degrees, then cut the doughnuts into bite-sized pieces. Arrange in a shallow baking dish. Whisk the condensed milk and eggs together and pour over doughnut pieces.

Doughnut Bread Pudding with Whiskey Sauce Recipe For Flavor

Bake, uncovered, for 55-60 minutes or until the center custard has set, edges are browned and donuts are puffy. Internal temperature of bread pudding should be 160°F. Remove and allow to cool for 5-10 minutes. Dust the top with powdered sugar and then scoop onto serving plates. Drizzle with the Bourbon Caramel Sauce.

Making Michael Pollan Proud Apple Cider Donut Bread Pudding

Prepare a 3 quart or deep 8" x 8" baking dish with baking spray. Cut each donut into 6 equal pieces. Place in a the prepared baking dish. In a large liquid measuring cup, combine beaten eggs with the milk, cream, brown sugar, salt, vanilla and nutmeg. Pour the liquid over the donut pieces. Bake for 40-45 minutes.

Louisiana Bride Donut Bread Pudding with Chocolate Glaze

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract.

Leftover Donut Bread Pudding Recipe with glazed donuts

Whiskey sauce. Instructions. Preheat oven to 350 degrees F. Butter a large, deep 2-1/2 quart casserole dish. Cube the doughnuts and add them to the dish. Whisk together the eggs, vanilla, butter and condensed milk. Slowly add the hot milk and continue whisking until well mixed; add fruit cocktail. Pour over doughnuts; toss well to coat all of.

On My Own Glazed Doughnut Bread Pudding

Directions. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake at 350 °F for about an hour until center has jelled.

Raspberry Donut Bread Pudding with Nutella The Salty Pot

Instructions. Preheat the oven to 350 degrees. Lay donut holes out in the bottom of the dish. Add the evaporated milk. Drizzle the sweetened condensed milk all across the pan Sprinkle cinnamon over the entire dish. Sprinkle entire box of cake mix. Top with sliced butter. *DO NOT MIX*. Bake for 45 mins.

Donut Bread Pudding with Tennessee Whisky Sauce Donut bread pudding

Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Add donut chunks to dish; pour melted butter over top and lightly mix. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts.

Glazed Donut Bread Pudding with Vanilla Glaze

Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat. Best of all, the doughnuts do not have to be fresh. Stale doughnuts work just as well as those right out of the box. This recipe was created for Dixie Crystals by BigBear'sWife, post and words written are 100% mine as always. Jump to Recipe.

Raspberry Donut Bread Pudding with Nutella The Salty Pot

Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes. Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up. Remove from oven. Combine milk and confectioner's sugar in small bowl and whisk together. Drizzle over top of donut mix with.

Glazed Donut Bread Pudding with Vanilla Glaze

Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.

No Bake Eggless Caramel Pineapple Condensed Milk Pudding Recipe A

If using raisins, sprinkle over the bread cubes. In a large bowl, stir together the sweetened condensed milk, milk, eggs, vanilla, salt and cinnamon until uniform. Pour custard over bread cubes in pan. Soak for 15-30 minutes. Or cover and refrigerate for up to 24 hours before baking. Preheat oven to 350℉.

Glazed Donut Bread Pudding with Vanilla Glaze

About 30 minutes before you're ready to bake, heat the oven to 300F. When time to bake, place the bread pudding on the center rack and bake until the pudding is well risen all over and lightly golden brown on top. This will take about an hour. The internal temperature in the center of the pudding should be 175-180F.

Gluten Free Bread Pudding with Vanilla Custard

Adjust a baking rack in the center of your oven and preheat the oven to 350°F / 180°C / gas mark 4. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Mix liquid in ingredients. Pour the sweetened condensed milk and hot water into a large mixing bowl.

10 Best Bread Pudding Sweetened Condensed Milk Recipes

Then add the milk and cream, whisk again. Finally, add the cinnamon. Cut your donuts up in to small cubes and place in a greased 9×12 baking dish. Next, pour the custard mixture over the cut cubed donuts and let soak for 10 minutes before baking! Preheat oven to 350°. Bake at 350 for about 40-45 minutes!