Classic Cocktail The Rob Roy Valet.

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A Perfect Rob Roy Cocktail. » 1.5 oz blended scotch whisky. » .75 oz vermouth: half sweet, half dry. » Dash of Angostura Bitters. » Maraschino cherry or lemon peel. Add the ingredients to a tall glass or cocktail shaker with ice and stir. Strain into a cocktail glass and garnish with cherry or lemon peel. This post may contain affiliate.

Best Rob Roy Drink Recipe How to Make the Perfect Rob Roy

Dry Rob Roy Cocktail. For those who are a big fan of dry ingredients, this dry Rob Roy is a perfect option. The original recipe only needs a slight twist in order to make this version of the cocktail; simply switch out the sweet vermouth for dry vermouth. Ingredients. Dash of Angostura bitters ;

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2 dashes Angostura bitters. 5 or 6 ice cubes. Twist orange or lemon peel. Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain.

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The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. It's notably similar to the beloved Manhattan, except the Rob Roy calls for scotch instead of American whiskey.The swap from bourbon (or rye) to scotch may not seem significant, but creates a completely different drink.

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How to make Rob Roy Drink. Fill a mixing glass with ice. Add 2 oz of Scotch whisky. Add 1 oz of sweet vermouth. Add 2 dashes of Angostura bitters. Stir the mixture until well chilled. Strain the cocktail into a chilled glass. Garnish with a maraschino cherry and an orange twist.

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Instructions. Fill a mixing glass with ice. Pour in the scotch, sweet red vermouth, and Angostura bitters. Stir well until well-chilled, about 20 seconds. Strain the cocktail into a chilled cocktail glass. Garnish with a cocktail cherry and an orange twist. Serve and enjoy!

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Directions: Stir scotch and sweet vermouth with ice and a dash of angostura bitters. Strain and pour into chilled serving glass. Drop a maraschino cherry in the drink as a garnish. Tips and Variations: Use dry vermouth to make dry rob roy cocktail. Make perfect rob roy by using dry and sweet vermouth in equal measures (1/2 oz each).

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Preparation. Step 1. Fill a tall glass or cocktail shaker with ice, the Scotch, vermouth and bitters. Stir with a long metal spoon, at least 20 turns, until the glass is very cold to the touch. Strain into a chilled coupe glass and garnish with the cherries or orange peel.

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Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. This cocktail recipe depends on which scotch whisky you use—different kinds of scotch may dictate which vermouth or bitters you use (some versions with the Scottish spirit don't use bitters at all).

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"Dry Rob Roy" is a drink recipe that contains Dry Vermouth, Bitters, Aromatic, and Scotch Whiskey. It is served in a "Cocktail" glass.

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There are several variations of the Rob Roy cocktail that are worth mentioning. The Dry Rob Roy, for example, is made with dry vermouth instead of sweet vermouth. This gives the drink a slightly drier and more bitter flavor profile. Another variation is the Perfect Rob Roy, which is made with equal parts of sweet and dry vermouth.

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Dry Rob Roy Cocktail. Mixed Drink Recipe from Cocktail Builder. 2 1/2 oz of scotch whisky. 1 1/2 tsp of dry vermouth. 1 twist of lemon. In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

5 Recipes to Help You Embrace the Scotch Whisky Cocktail

Instructions. Add Scotch, Sweet Vermouth, and both bitters into a mixing glass filled with ice. 2 oz Blended Scotch Whisky, 1 oz Sweet Vermouth, 1 dash Angostura bitters, 1 dash Peychaud's bitters. Stir until the drink is well-chilled, and then strain into a Coupe or Nick & Nora glass.

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The Rob Roy was created at the famous New York City Waldorf-Astoria in the 1890s. As is the case with many classic cocktails of the time, this one debuted along with the 1894 Broadway show, "Rob Roy," which told the story of Robert Roy MacGregor, the Scottish Robin Hood of the 18th century. The cocktail was also instrumental in introducing the American public to blended Scotch whisky.

Classic Cocktail The Rob Roy Valet.

Pop the strainer on your cocktail glass and strain the Rob Roy into a coup, martini or lowball glass. Step 3: Garnish.. 5:1 or even 15:1 for a dry Rob Roy. For a wet cocktail, increase the vermouth for a 1:1 ratio. Now that you've mastered the Rob Roy drink, try your hand at making a Godfather cocktail, white negroni or St. Germain cocktail.

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Ice; 2 ounces blended Scotch; 1/2 ounce sweet vermouth; 1/2 ounce dry vermouth; 2 dashes Peychaud's bitters; Twist of lemon peel, for garnish (may substitute maraschino cherry)