Dunkin’ Donuts Bakery Series Ground Coffee, Cinnamon Roll, 11 oz

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The key nutritional facts for a single Coffee Roll are as follows: Calories: 390. Total Carbohydrates: 48g. Protein: 7g. Total Fat: 19g. The Dunkin' Donuts Coffee Roll balances carbs, fats, and proteins. So you could have this as your breakfast, lunch, or dinner treat.

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Step 2: Add the Wet Ingredients. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

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Directions. COMBINE coffee and creamer in blender container. Cover. Process until frothy. Fill tall glass with ice. Pour coffee mixture into glass. TOP with whipped cream. Garnish with cinnamon.

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directions. Brew fresh ground coffee with 9 cups of water measured in coffee maker pot. Pour in 1 standard coffee cup add 3 teaspoons of sugar stir till mixed. Add 1-2 tablespoons half and half. Serve and enjoy.

Dunkin' Donuts Original Blend Medium Roast Ground Coffee 24 oz Dunkin

Instructions. Add the ice, coffee, cool whip, cream, and flavor syrup of choice to a blender and blend until smooth and thick. 1½ cups coffee ice cubes, 1 cup cold brew coffee, 1 cup cool whip, ¼ cup heavy cream or coffee creamer, 1 ounce flavor syrup. Pour into a glass and top with whipped cream and caramel or chocolate sauce and serve with.

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How Make Homemade Copycat Dunkin' Donuts. What you'll need: Measuring cups and spoons. A stand mixer with a fitted dough hook. Plastic wrap. 3-inch round cutter and one smaller round cookie.

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MICROWAVE creamer in cafe mug 40 to 50 seconds or until hot. Fill mug almost full with coffee. Stir. TOP with whipped cream. Sprinkle with cinnamon.

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I have always loved these cinnamony sugar glazed fried dough rolls at Dunkin Donuts. Had to replicate it at home,so came up with the closest recipe possible to indulge in this gooey goodness at home. Prepared fresh, these rolls compliment your coffee the best. Do give these a try A Labour of Love by Nazeeha

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Combine the Ingredients: In a pitcher, combine the freshly brewed coffee with the half-and-half. Stir until the sugar is completely dissolved. If you desire a twist, add 2.5 ml (1/2 teaspoon) of vanilla extract for a luscious Dunkin' Vanilla Iced Coffee. Gently blend in the remaining 355 ml (1-1/2 cups) of cold water.

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Begin the recipe by making the coffee: Place the instant coffee and sugar into a large measuring cup along with the hot water. Give the drink a stir. Leave in the fridge for 45 minutes to cool. Once it is cool, pour into two separate glasses. Pour ½ cup milk into each glass.

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The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas. Get Our Recipe for Hazelnut Coffee. 9 / 22. Taste of Home.

Dunkin Style Cinnamon Rolls Recipe Homemade honey bun recipe

Introduction. Whether you are a fan of sweet treats or just looking to indulge in a delicious breakfast, the Cinnamon Roll Dunkin' Donuts is a classic pastry treat that has gained popularity for its irresistible taste and comforting aroma. With its warm, gooey center and mouthwatering combination of cinnamon and sugar, it's no wonder that this treat has become a favorite among pastry lovers.

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Whisk flour mixture into batter until smooth. Set aside. In a small bowl, mix together flour, brown sugar, and cinnamon. Cut butter into small pieces and fold into sugar mixture until it resembles large crumbs. Grease muffin pan. To create coffee cake layers: scoop batter into each muffin space only 1/3 to 1⁄2 filled.

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Step 2: Mix the dry ingredients. In a stand mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until combined (image 2 below). Step 3: Mix in the wet ingredients. Gently warm the milk and stir in the instant coffee granules, mixing until dissolved.

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How to make Dunkin Donuts Glazed Donuts: In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes. Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes.

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Start with 2 teaspoons of water and add more until desired consistency is reached. 2 cups powdered sugar, 1 tablespoon corn syrup, 2-3 teaspoons water, 2 teaspoons pure vanilla extract. One at a time, dip the warm crullers into the bowl of glaze. Using a fork, turn the doughnut over to completely cover it with the glaze.