French 75 Punch Recipe French 75 punch, Batch cocktails, Punch recipes


three bottles of wine and two vases with flowers in them on a white surface

A French 75 cocktail recipe that can be easily made with gin or Cognac, lemon juice, simple syrup and dry sparkling wine. Named after a French gun used in World War I—a not-so-subtle nod to the drink's lethalness—the Champagne cocktail was made famous at Harry's New York Bar in Paris in the early 1900s.


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Chris Hannah's French 75. Chris Hannah's take on the classic sticks with Cognac, rather than gin. He also insists on topping the drink with Champagne—as opposed to another sparkling wine, like prosecco or Cava—which he values for its effervescence. "A dry Champagne is important for balance," says Hannah, who opts for Moët & Chandon.


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Combine the ingredients. Add the gin, lemon juice, and simple syrup to a cocktail shaker with ice. Shake well. Give the shaker a good shake for at least 20 seconds, or until the outside of the cocktail shaker feels cold. Then strain the mixture into champagne glasses.


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Preparation. Step 1. In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.


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His French 75 contained one ounce Tanqueray, one-half ounce fresh squeezed lemon juice, one-quarter ounce simple syrup (1:1) and one-quarter ounce demerara syrup (2:1), topped with two-and-a-half ounces Moet & Chandon Imperial Brut Champagne. A further note instructed the maker to "Very gently dip a barspoon to the bottom of the glass once or.


French 75 Punch Recipe French 75 punch, Batch cocktails, Punch recipes

In a cocktail shaker, combine the gin, lemon juice, and 1/2 ounce of the Simple Syrup (reserve the rest for another use). Fill the shaker with ice and shake well. Strain into a chilled flute and.


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Step 2. Combine 1½ oz. gin, ¾ oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Add 1 cup ice cubes and shake vigorously until well chilled, about 20 seconds. Strain into.


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Steps. Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with the Champagne or sparkling wine of choice. Garnish with a lemon twist. Amaretto French 75. 42 ratings. The French 75 is a sparkling cocktail that's maintained its popularity for nearly a century.


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Directions. Combine all ingredients in a punch bowl and serve over ice in a glass of your choosing. Garnish with a lemon wheel and a dash of absinthe. Tagged: Champagne Punch, French 75.


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Juice the lemon until you have 3/4 ounce. Place the lemon juice, 1 1/2 ounces gin, and 3/4 ounce simple syrup in a cocktail shaker. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Pour through a strainer into a Champagne flute. Slowly pour in 2 ounces chilled dry sparkling wine.


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01. Prepare the glass by running a slice of lemon around the rim and dipping it into a shallow bowl or saucer with sugar. 02. Add the gin, lemon juice, and simple syrup to a shaker with ice - cover and shake. 03. Strain the mixture into your prepared glass. 04. Top off with Champagne or prosecco. 05.


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In a punch bowl, combine the gin, lemon juice, simple syrup and bitters and stir until blended. Just before serving, pour in the Champagne or sparkling wine and stir gently. Add the ice and garnish. To serve, ladle into punch glasses. Serves 8.


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Instructions. To make the simple syrup: Combine the honey (or sugar) and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the honey or sugar has disappeared into the water. Remove the pot from the heat and let it cool.


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Prepare the glass by running a slice of lemon around the rim and dipping it into a shallow bowl or saucer with sugar. 02. Add the gin, lemon juice, and sugar syrup to a shaker with ice - cover and shake. 03. Strain the mixture into your prepared glass. 04. Top off with Champagne or Prosecco.


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16 ounces (2 cups) gin (preferably a London dry gin, such as Tanqueray) 8 ounces (1 cup) freshly squeezed lemon juice. 6 ounces (3/4 cup) simple syrup. 1/2 teaspoon orange bitters. 32 ounces (4.


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The original French 75 cocktail recipe from Paris. What is it, its classic ingredients, variations and the history behind its name. Skip to primary navigation;. lifeless drink into a French 75 cocktail with its punch. Although the original cocktail uses a simple syrup, the recipe in the Savoy Cocktail Book (1930) calls for a spoonful of.