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Wash and slice your fries as shown above. Fill a large pot with water, add 1/4 tsp of salt, and bring to a boil. Add in sliced potatoes and boil for 5 minutes. Drain and place potatoes on baking sheets lined with paper towels. Let cool, then place fries in ziplock or stasher bags.
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Cut them into fry-like strips. Soak them. Soak the uncooked fries in a bowl of cold water with a few tablespoons of salt for 10-15 minutes. This will draw out the extra starch and moisture from the potatoes so they're crispy. Rinse and dry. Rinse the fries in cold water, making sure to scrub off the starch.
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Sprinkle the salt, pepper, Greek seasoning, and red chili flakes on the potatoes then toss with your hands. Place pan in oven. Set oven to Precision Cooking: Potatoes: French Fries (temperature and timer will be set automatically for you) or select Air Fry and set temperature to 400-degrees. Cook for 20-30 minutes according to your preferences.
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Step 2. Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels. Step 3. In a dry bowl, toss potatoes with 1 tablespoon oil and 1½ teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway.
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Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.
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Instructions. Lightly brush your air fryer basket with cooking oil. Preheat Air Fryer to 400 degrees for two minutes. Place fries in air fryer basket, they can be stacked about half full. Cook for approximately 5- 6 minutes then remove basket and toss the fries. Cook an additional 6 minutes more.
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1. Cut potatoes into fry shapes, soak, dry, and toss with 1-2 Tbsp oil as outlined in the prepping section above. Spread seasoned fries out in a single layer on a wire baking rack set on a sheet pan. 2. If your oven doesn't have a dedicated air fry button, manually set the temperature to 400°F and the bake mode.
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Add cold water to a large bowl. Add the fries and soak in the water for at least 20 minutes, or overnight if you like. Drain and pat dry. Preheat the air fryer to 385 degrees F (196 degrees C) for 2 minutes. Add the fries, olive oil, garlic powder, sea salt and black pepper to a large bowl. Toss to coat.
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Start by preheating your Air Fryer Oven to 400°F (200°C) for about 3 minutes. Wash and peel the potatoes. Cut them into evenly sized French fry shapes, about 1/4 inch thick. Place the potato strips in a large bowl and add olive oil, salt, paprika, garlic powder, and black pepper. Toss well to coat every fry with the seasoning mixture.
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Here are some simple steps to get you started. First, you'll want to preheat your GE oven to the appropriate temperature for air frying. This will typically be around 375°F to 400°F, but it's always best to refer to your oven's manual for the exact temperature settings. Once your oven is preheated, you can then place your air fryer.
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First, preheat your GE oven to the recommended temperature for air frying. This usually ranges between 350-400°F, depending on the type and thickness of the fries. Next, spread the frozen french fries in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking and a crispy texture.
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I was really surprised at how amazing these air fryer french fries came out in the air fryer oven. It exceeded my expectations by far as far as taste and tex.
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Spread the fries out on the air fryer basket in a single layer so that they aren't touching. Place the basket of french fries into the air fryer for about 20-25 minutes. About halfway through the cooking time, give the basket a shake or flip fries if needed. Remove from the oven once the fries are a nice crispy and golden brown.
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Place pan in the oven, select Air Fry mode. Air Fry at 425°F for 10 minutes, flip, cook 5 minutes more. While Brussels sprouts are cooking make the aioli. Combine all ingredients in a medium bowl. Whisk until creamy. Serve Brussels sprouts immediately with dipping sauce.
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Preheat the air fryer to 380°F. Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat. Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy.
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Pat with paper towels to remove excess water. Allow the potatoes to air dry for a minimum of 15 minutes. Set the Air Fry cooking temperature to 400°F. Return the dry potatoes to the mixing bowl and add avocado oil. Toss the potatoes to coat them lightly in oil. Add seasonings to the bowl and toss again to coat evenly.
