Ham on Biscuits Recipe Taste of Home

Ham Egg and Cheese Biscuit Bake Biscuit recipes dinner, Breakfast

Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. Separate biscuits and cut them into quarters. Place biscuits in the bottom of the pan. Top with ham and cheese. Whisk together eggs, honey mustard, and heavy cream. Pour over biscuits. Bake for 25-30 minutes.

Ham and Cheese Biscuits

Fold each piece of cheese in half. Fold each piece of ham into fourths. 3. Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet. 4. Bake 15 to 20 minutes or until golden.

Grands!® Ham and Cheese Melts recipe from

Preheat oven to 425°. Mix flour, baking powder, sugar, granulated garlic and salt together in a large bowl. Cut butter and shortening into flour with a fork and mix until well combined. Add in ham and cheese and stir to combine. Pour in buttermilk and stir just until mixture comes together. Pour onto a floured surface and pat into an even layer.

Ham & Cheese Buttermilk Biscuits

In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.

Ham and Cheese Biscuits

Mix together diced ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar, and onion powder. Scoop ham mixture into biscuit cups and bake. I used Grands Jr biscuits - the smaller can of biscuits. They come in cans of 5 or 10. You need a total of 20 biscuits. I split each biscuit into two rounds and got 40 biscuit bites.

Ham & Cheese Biscuits CPA Certified Pastry Aficionado

Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Add grated butter, mix until evenly distributed. To the bowl add ham, cheese and chives, mix well until coated and even throughout.

Stuffed HoneyHam Biscuits Recipe Honey ham biscuits, Ham biscuits

Using a 2½" round cookie cutter dipped in flour, press down without twisting cutter. Place biscuits 2" apart on prepared baking sheet. Reroll scraps as needed until all dough has been used. Place pan in freezer for 15 minutes. Preheat oven to 425°F. Whisk egg with 1 Tbsp of water; brush egg wash on top of biscuits.

Quick & Easy Lunch with Pillsbury Grands Biscuits 1 More Than 2 1

Grease a muffin tin. In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using. Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end. Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.

Ham and Cheese Biscuits Budget Bytes

In a small mixing bowl, whisk together the egg and the milk and then pour into the dry ingredients in the mixing bowl. Stir just long enough to combine. The mixture should be somewhat dry and just a tiny bit sticky at this point. Add the ham, cheese, and onions and stir or press lightly with your hands to combine.

Ham and Cheese Biscuits Barefeet in the Kitchen

1. Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. 2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits. 3.

Ham and Cheese Biscuits {traditional and gluten free recipes

In a large bowl, stir together ham, honey mustard, onion powder, garlic powder, and shredded cheddar cheese. Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.

Ham on Biscuits Recipe Taste of Home

On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes. 2. Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit. 3. Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.

Ham & Cheese Biscuits CPA Certified Pastry Aficionado

Fold the edges together to enclose the ham and cheese. Put the biscuit balls in the air fryer basket with the seam down. Air fry at 380 degrees F for 6 minutes. While they cook, melt the butter. 2 tablespoon butter. Pull the basket out of the air fryer and brush the balls with butter.

Ham, Egg & Cheese Breakfast Biscuits Di Lusso Deli

Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan. Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown.

Country Ham Biscuit Breakfast Casserole Julias Simply Southern

Lower oven temperature to 350°F. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish. Bake 25 to 30 minutes or until edges are light golden brown.

Ham & Cheese Biscuit Bake Plain Chicken

Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray. Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey. Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.