Simple Cheesy Ham and Tater Tot Casserole Recipe Leftover ham recipes

Tater Tot Breakfast Casserole Breakfast Casserole Recipe with Sausage

Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.

Tater Tot Casserole The Gunny Sack

Preheat oven to 350°F. Whisk together eggs, milk, garlic powder, salt and pepper until smooth. Add in the sour cream and whisk to combine until smooth. Stir in one cup cheddar, diced pepper and ham. Pour the egg mixture into a 9x13 inch pan sprayed with oil. Layer the frozen tater tots evenly to cover the egg mixture.

Best Tater Tot Breakfast Bake RecipeHow To Make Tater Tot Breakfast

Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.

Tater Tot Breakfast Casserole Kitchen Confidante®

Preheat the oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese. Spread into a 3qt (or 9×13-inch) casserole dish. Sprinkle the remaining cheese on top.

Simple Cheesy Ham and Tater Tot Casserole Recipe

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.

Simple Cheesy Ham and Tater Tot Casserole Recipe Leftover ham recipes

Instructions. Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray. Sprinkle ham and onion in the bottom of the dish. In a mixing bowl, add eggs, milk, and spices and whisk well. Next, you will want to stir in the cheese.

Crock Pot Tater Tot Casserole · The Typical Mom

Cajun Ham and Turkey Tater Tot Casserole Chili Pepper Madness jalapeño pepper, garlic, celery, flour, pepper, chicken broth and 14 more Tater Tot Casserole The Southern Lady Cooks

Tater Tot Breakfast Casserole with Ham Recipe Best breakfast

Ingredients for Your Ham and Tater Tot Casserole serves 6 - 8. 1 10 3/4 ounce can cheddar cheese soup; 1 cup milk; 1/2 cup plain Greek yogurt; 1 lb. ham, chopped (2 cups) 1 32 ounce bag tater tots, frozen; 1 12 ounce bag cut green beans, thawed; 1 bunch green onions, chopped;

Turkey and Ham Tater Tots Casserole Lovefoodies

In the bottom of a lightly greased 6-quart crock pot, layer half your ham, half your tots and half your cheese, in that order (if using a casserole crock, place all your ham, all your tots and all your cheese, in that order and ignore the next step 😉 ) Repeat your layers. Place your sliced butter evenly around the top.

Vegetarian Tater Tot Casserole with Green Beans Kitchen Confidante®

Remove the dish from the oven and turn the oven temperature down to 400ºF. Pour the egg mixture evenly over the tater tot crust, then sprinkle in the cooked ham. Top the casserole with the remaining 1 cup of shredded cheese. Bake for 20-25 minutes, until the eggs are set in the middle of the casserole and the top is golden and bubbly.

Ham & Tater Tot Casserole Recipe A Few Shortcuts

Add your cubed ham on top of the potatoes. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. Pour mixture over everything in crock pot. Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.

Ham & Tater Tot Casserole Recipe A Few Shortcuts

1/2 cup chopped green onions or regular onions. Tater tots (about 1/2 of a 32 ounce bag or enough to cover top of dish) Spray a 9 x 9 baking dish with cooking spray. Spread the ham in the bottom of the dish. Whisk together the eggs, milk, garlic powder, black pepper and salt. Pour over the ham.

Ham and Cheese Tater Tot Casserole My Recipe Magic ham cheese

Preheat oven to 350 degrees. Grease a 9×13 pan with butter. Combine all ingredients in a large bowl, stirring until well mixed and everything is evenly distributed. Place mixture in prepared pan and bake for 35-40 minutes until heated through and top is golden brown. Remove from oven and cool 10 minutes before serving.

MakeAhead Overnight Tater Tot Breakfast Casserole Mel's Kitchen Cafe

Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray. Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine. In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.

Tater Tot Ham and Cheese Breakfast Casserole The Salty Marshmallow

In a deep casserole dish layer the ham, onions, garlic and mushrooms. Spread the cream of mushroom soup over the sliced mushrooms and season with salt and pepper. Layer the broccoli over the soup and place the sliced velveeta over the broccoli. Top with the tater tots or crowns. Bake on 350 for 1 hour.

Slow Cooker Buffalo Chicken Tater Tot Casserole Slow Cooker Gourmet

Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.