Baking with Erin Ham Balls

Delicious Ham Balls with Ham Glaze Topping

Instructions. Preheat oven to 350°F. Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five.

Ham Balls My Farmhouse Table

Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.

Slow Cooker Ham Balls Recipe

In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Sweet&Sour Ham Balls Recipe EatingWell

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

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Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.

Easy Ham Balls Recipe Ham balls recipe, Recipes, Ham balls

Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.

Ham Loaf Recipe Cook's Country

2 1/2 pound ham loaf; 1 egg; 1 1/2 cup milk; 1 1/2 cup graham cracker crumbs; 3 cup BBQ sauce; This recipe utilizes Fareway's delicious ham loaf! These Ham balls, topped with your favorite BBQ sauce, make a great addition to any meal! Directions. In a large bowl, combine the four ingredients, mix well. Shape mix into 2 inch balls, place in a.

Grandmother's Old Fashioned Ham Loaf Frugal Hausfrau

Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.

Mercado's Life Lessons Orange Glazed Ham Balls

Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in a medium bowl by combining the ketchup, brown sugar, cider vinegar and dried mustard.

Recipes Easy Recipes and Dinner Ideas Ham Balls Fareway

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.

Gene Wenger's Ham Balls Pork Oregon Dairy

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck

Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.

Pineapple Glazed Ham Balls Recipe Ham balls, Recipes, Food

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.

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1 tsp dry mustard powder. To make the ham balls: Preheat oven to 350 degrees: Combine ham loaf, ground beef, crackers, onion, egg and milk. Mix only until combined. Shape into 1/4 C balls. (I have a 1/4 c cookie dough scoop I use to help me. Place in two greased 8×8 pans (10-12 each).

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Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.

Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic

Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.