Ginger Peach Compote Recipe & Instructions Del Monte Foods, Inc

Passion Fruit Glazed Ham I Love CB Foods

Instructions. Preheat Oven to 350 Degrees. Mix all glaze ingredients well. Baste ham. Decorate with fruit and herbs as desired. Cover and heat in oven 20 min per pound. Baste every 20 minutes.

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Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally.

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Slowly add the vinegar, raisins, lemon zest, and lemon juice. Add the water to the mixture, stirring constantly until well combined. Keep stirring until everything is thoroughly blended. Continue cooking the raisin sauce over medium heat, stirring constantly, until it is thick, clear, and bubbly, at least 10 minutes.

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Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat. Brush 1/2 of the glaze over the ham.

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Preheat oven to 325 F. Meanwhile mix up the ingredients for the glaze in a glass bowl and set it aside. Line a large roasting pan with aluminum foil, and pour 2 cups of water into the pan. Set a roasting rack in the pan and place the ham, skin-side up, on the rack.

Ham Sauce Recipe Allrecipes

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Mango Curry Sauce — Pataks

Fruit Sauce: Place sugar, butter, cinnamon, orange juice and lemon juice in medium saucepan. Bring to a boil over high heat; cook 1 minute, stirring occasionally. Reduce heat to medium. Add apples and oranges. Simmer 5 minutes, stirring occasionally. Carve ham just before serving. Top each serving with some of the reserved Fruit Sauce from.

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jalapeño chili, lime juice, hot sauce, garlic, avocado, salt and 4 more Arugula Almond Pesto KitchenAid fresh lemon juice, extra virgin olive oil, blanched slivered almonds and 4 more

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1. Pineapple Glaze for Ham. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. Plus, it's infused with warm spices for a delicate complement to the fruity flavor.

Brown Sugar Ham Glaze

Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours. In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes.

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Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham. Cover and cook on Low heat setting 6 to 8 hours. Remove ham from cooker; place on serving platter.

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STEP THREE: Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. STEP FOUR: Bring the mixture to a boil while stirring frequently for 2-3 minutes, or until thickened. STEP FIVE: Remove the saucepan from the heat and stir in the butter and apple cider vinegar.

Glazed Ham with Cherry Sauce

7. Raisin Sauce. Easy raisin sauce is a game-changer for any ham recipe. It's a sweet and tangy addition, loaded with juicy raisins to add a nice twist to the typical holiday ham. The raisins really soak up the sauce, making every bite a delightful mix of savory ham and sweet, tender raisins.

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Coffee-and-Pepper Jelly Glaze. John Kernick. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt. Stir until well-blended.

Ginger Peach Compote Recipe & Instructions Del Monte Foods, Inc

Add a few cloves of garlic for a hint of spice. Stir in a spoonful of Dijon mustard for a zing of flavor. Sauté a few mushrooms in olive oil for an earthy, umami flavor. Add a pinch of dried herbs such as thyme or oregano for a more robust flavor. Stir in a spoonful of capers for a salty tang. 8.

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Steps. 1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. 2. Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.