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Time to make candy. Cannabutter Hard Candy Recipe. This recipe has been circulated widely in stoner circles, but deservedly so. It's that easy and that good. Equipment: Small heavy saucepan; Candy mold(s) - this recipe normally makes about 20 pieces of candy; Candy thermometer; Ingredients: 1 / 4 cup plus one tablespoon of cannabutter; 1 /.
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This should take around 15 minutes. Once the mixture reaches the desired temperature, remove the saucepan from heat and let it cool for a few minutes. Stir in the cannabutter and flavored extract of your choice. Add a few drops of food coloring if desired, and mix well. Carefully pour the hot mixture into the candy molds.
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Instructions. Cook 1/4 cup of cannabutter, sugar, and cornstarch until sugar dissolves. Use 1 tablespoon of cannabutter to coat candy molds gently. Heat mixture until boiling. At 275°F, blend the gelatin mix while stirring. Take off the heat, then use a spoon to put the mixture into molds.
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1 large deep-frying pan or wok. 1 candy thermometer. 1 mixing spoon. Step 1 - Grease two baking pans with 1 teaspoon of cannabutter each. Step 2 - Add water, sugar, and corn syrup to a large frying pan. Stir and cover before setting the burner temperature to medium heat. Step 3 - Bring mixture to a bowl stirring occasionally.
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In a small saucepan combine sugar, corn syrup, and water together over medium heat. Stir until the ingredients dissolve. Bring sugar mixture to a boil at 310° F. (Hard-Crack) on candy thermometer.
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Learn how to make cannabis hard candy using cannabis or cannaoil.In this video, I will be making 2 batch of cannabis hard candy. one using cannabutter and o.
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Learn how to make lollipops and hard candy with cannabutter or tincture. The video includes both recipes and methods.3D Lollipop Mold: https://amzn.to/2VOWEo.
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1.) Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. 2.)
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Use the remaining tablespoon of cannabutter to grease the candy molds. Heat the mixture until it boils. Once the temperature reaches about 275 degrees Fahrenheit, add the gelatin mix and constantly stir until the mixture is smooth. Remove the mixture from heat and spoon it into the individual candy molds.
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Method. Start by greasing a saucepan with a tablespoon of butter or cannabutter. Add sugar, corn syrup, and filtered water to the saucepan and heat the mixture at medium temperature, whisking constantly until the sugar is dissolved. Add a few drops of food coloring to the mixture and raise temperature too high.
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Cannabis Chocolate Bombs. These decadent hot chocolate bombs are a cozy way to obtain cannabis relief while indulging your affinity for sweets. Each bomb is crafted using cannabis sugar and whatever kind of hot cocoa mix you'd like, complete with mini marshmallows! Simply drop a bomb into hot water or milk for instant hot cocoa, and enjoy.
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Stir in cannabutter, salt, and honey and continue heating until the mixture reaches 148°C. This is the "hard-crack" stage, and now the mixture should bubble to the edges of the pot. Turn off the heat, wait for the bubbles to subside, and stir in the vanilla or almond extract. Pour the mixture into the molds.
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Sift your sugar to ensure fine consistency of the Cannabis Jolly Rancher. In your large Saucepan pour in white sugar,corn syrup and water and mix a little bit. Place the pot on the stove over medium heat and position the thermometer. Let it boil until the sugar has melted thoroughly and let it reach 260 degrees F. 4.)
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Place the candy thermometer in the pot and let the mixture boil until it reaches 300°F to 310°F degrees. Keep stirring frequently. When it reaches 300°F to 310°F degrees, remove the thermometer. Pour in the jello and cannabis tincture and rapidly stir until combined. This is the heat range for hard crack.
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When the temperature drops to 250 degrees Fahrenheit, stir in your flavoring and Cannabis tincture. Carefully pour into lollipop or hard candy molds and lay in your lollipop sticks if using. Allow to cool completely at room temperature for about 15-20 minutes. Store in an airtight container.
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Most hard candy is made by combing sugar with water and bringing it to a certain temperature overheat - Once this temperature has been reached, the resulting mix can then be poured into molds to make individual candies.. weaker extracts like cannabutter or cannabis coconut oil won't work as strongly; 1 tsp citric/malic acid (if needed.
