Hawaiian Cheesecake Bars are a decadent bar made with a shortbread

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Hawaiian Cheesecake Bars The Kitchen Magpie 5.65K subscribers 56 3.4K views 5 years ago The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! A shortbread crust followed by a.

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2 tsp vanilla 16 ounces crushed pineapple, drained 2 cups flaked coconut 2 TBS melted butter Directions: 1 - Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly. 2 - Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple.

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Cool slightly. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.

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Learn More What is it about that magical combination of pineapple, coconut, and macadamia nuts that really hit the spot? I'm not always in the mood for a tropical dessert, but when I am, anything with "Hawaiian" in the name is sure to satisfy my craving.

Hawaiian Cheesecake Bars

2 c flaked coconut 2 Tbsp butter, melted Instructions Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple.

HAWAIIAN CHEESECAKE BARS Very good; not overly sweet. Easy to make

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Hawaiian Cheesecake Bars are a classic tropical treat that is sure to become a family favorite. The shortbread crust is covered by a thick layer pineapple cheesecake then crowned with a buttery coconut topping. I'm in love! Ingredients

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For the shortbread base. Preheat oven to 300 degrees. Line the bottom and sides of baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside. In a medium bowl stir the melted butter, granulated sugar, vanilla, and salt. Add the flour and stir until everything is combined.

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Ingredients For the Crust: 1 1/2 cups of crushed macadamia nuts 1/2 cup of shredded coconut 1/4 cup of granulated sugar 1/2 cup of unsalted butter, melted For the Cheesecake Layer: 16 oz (2 packages) of cream cheese, softened 1/2 cup of granulated sugar 2 large eggs 1 teaspoon of pure vanilla extract 1 cup of shredded coconut

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Oh oh and shortbread! These squares have a decadent, sweet buttery shortbread base as well. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features!

Hawaiian Cheesecake Bars Recipes

1. Don't forget to leave some paper hanging on two sides, it will help to unmold Hawaiian cheesecake bars after baking. 2. Use cream cheese, butter, and eggs at room temperature.

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Crust Nuts - I used raw, unsalted pecans as my base but almond or walnuts would also work as well. If using almonds, add 2 tbsp of ice water to the crust. Flour - I used all purpose for this dessert. Sugar - Granulated is the sugar base needed for this crust. Butter - Unsalted is what I used to control the amount of salt in this recipe. Cheesecake

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In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.

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Specialties: At the Hukilau San Jose, you will be transported back to your favorite "plate-lunch" restaurant in small town Hawai'i, you will hear the strummings of live Hawaiian music like "uncle" used to play at family gatherings, and you will also be able to order tropical cocktails just like at the bars on Waikiki.

Hawaiian Cheesecake Bars are a decadent bar made with a shortbread

1 c butter, room temperature THE FILLING 16 oz cream cheese, room temperature 4 Tbsp milk 4 Tbsp sugar 2 eggs 2 tsp vanilla extract