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Simmer ¾ of a cup of sugar and ½ a cup of water over low heat to make a simple syrup. Pour your simple syrup into a blender and add a teaspoon of xanthan gum powder. Blend them together and transfer the syrup into a jar.

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1/2 cup of sugar. 5 teaspoons of unsweetened cocoa. (Substitute for the cocoa, 5 teaspoons vanilla flavoring for the vanilla version or 5 teaspoons caramel flavoring for the caramel version) Brew your coffee (I like mine very strong) and then pour into a medium to large size pot. Add sugar and cocoa.

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She tried it with a bottle of the vanilla-flavored Frappuccino by putting it in the freezer for a few hours. When she pulled it out, it still looked like liquid. Once she shook it, though, it.

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Step 2: Double Brew Your Coffee. 1/3 cup coffee grounds. 1 cup water. Brew your coffee once like normal. When it's done, you'll have about 2/3 cup of brewed coffee. Pour the brewed coffee back into the coffee maker where you would normally pour the water, and brew it again using the same grounds. This will give you about 1/2 cup of coffee with.

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Step 2: Blend milk, chocolate sauce, Frappuccino base syrup, instant coffee, and ice until smooth. Put ingredients into the blender in the order listed. Start the blender on low, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly. Step 3: Pour Frappuccino into a cup.

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I recommend saving the bottles from the Starbucks Frappuccino drink you purchased to make your homemade version. Or you could purchase a glass bottle. The Starbucks bottled Frappuccino comes in 2 main sizes: the smaller size is about 9.5 ounces, and the larger size is about 13.7 ounces.

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So here's how it works. You simply need to put the Frappuccino bottle in the freezer and wait a few hours. Take the bottle out of the freezer give it a shake and voila, you'll have a perfectly blended iced Frappucino! Other TikTok users explained you can also pour the drink into a blender, add ice and blend to create a perfectly blended.

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67 Photos. This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on top. Serve with a straw. Submitted by Kiley Heidtbrink. Updated on November 19, 2023. Tested by.

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Step 6: Open the bottle, pour into a glass, and enjoy! After 3 hours, it's finally time to enjoy your frozen frappuccino! Serve out of a glass, reusable Starbucks cup, or drink straight from the bottle. If you do skip the glass, I recommend using a butter knife to mix around the frappuccino inside the bottle for better consistency throughout.

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Instructions. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender. Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick.

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Brew a cup of strong coffee and let it cool to room temperature. In a blender, combine the cooled coffee, milk, vanilla syrup, sugar, and ice. Blend on high speed until the coffee mixture is smooth and creamy. Pour the mixture into a glass and add whipped cream on top (optional).

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1/2 packet of Starbucks instant iced coffee (about 1 1/2 tablespoons) 1 cup milk. 16 ounces ice. 3 pumps base (can be purchased on eBay) 2 pumps of caramel sauce. 1/2 to 1 tablespoon caramel syrup (depending on how sweet you like it) Pinch xanthan gum. Instructions. Pour all ingredients into a blender.

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Instructions. Mix the frappe base, whole milk, and instant espresso in a blender until well combined. Add syrup of your choice and ice and blend again until desired consistency is reached. Customize and serve your Frappuccino by adding more syrup, milk, or ice. Top with whipped cream.

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Step 1: Put milk, homemade Frappuccino base syrup, instant coffee, and ice into a blender. Blend until smooth. Make sure milk goes into the blender first and ice goes in last. Start the blender on low, then turn it up to high. Step 2: Pour Frappuccino into a cup.

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Combine all of the ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve cold. Makes 24 ounces (2 1/2 servings). Tidbits: To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once, then run coffee through the machine again.

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tidbits ; to fake espresso with a drip coffeemaker and standard grind of coffee: use 1/3 cup ground coffee and 1 cup of water. brew once, then run coffee through the machine again, keeping the same grounds.