10 Most Popular Italian Desserts TasteAtlas

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One of Italy's most popular desserts, tiramisu is an elegant, rich layering of bold espresso and cocoa, creamy mascarpone, sweet Marsala wine, and delicate ladyfingers, a low-density sponge cake-like cookie. 7. Tiramisu Semifreddo. Enjoy the flavors of tiramisu in this dessert that is best served cold.

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Totò cookies are Sicilian treats referred to as "biscotti dei morti" because, by tradition, they are made, sold and eaten on the very occasion of the November 2 holiday, although they are then continued to be made until the Christmas holidays. Totos are cocoa cookies coated with icing, also cocoa. Toto Recipe.

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This Abruzzese Christmas cake is the dessert closest to panettone among Southern Italian Christmas sweets, but both the dough and the procedure differ. Pastry chef Luigi D'Amico created this in the 1920s, inspired by the pane rozzo, a coarse Abruzzese bread made from corn flour. He replaced the corn with eggs and white flour, added finely.

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Pandoro Christmas Tree Cake with Amaretto and Mascarpone Whipped Cream. Puff Cookies. Fig and Pistachio Biscotti. Rosette Christmas Cookies. Anginetti, Italian Lemon Knot Cookies. Anise Biscotti. Cucidati, Sicilian Fig Cookies. Pizzelle. Cappuccino Biscotti.

10 Most Popular Italian Desserts TasteAtlas

4. Italian Chocolate Toto Cookies. These may look like simple chocolate cookies with sprinkles, but there's a rich complexity in their flavor that'll give you notes of orange, vanilla, cloves, cinnamon, nuts, and even pepper! They might be small, but they pack a mighty punch as far as taste is concerned. 5.

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Its beautiful circular shape and triumphantly baroque air make it a perfect centerpiece on Palermo's tables at Christmas. The ingredients used for the stuffing are dried figs, walnuts, almonds, toasted hazelnuts and sweet spices. The outer cake layer uses Sicilian Maiorca flour, sugar and Marsala wine. As always in Sicily, there are different.

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Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and tossed in honey.

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19. Bacio di Pantelleria. This next dessert is from Sicily and is a traditional Italian dessert, otherwise known as ricotta fritters. The Bacio di Pantelleria is a popular biscuit-like dessert that is very easy to make, as well as being perfect for a Christmas party.

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Preheat the oven to around 325 degrees F. Grease a 9-inch tart pan with a removable bottom. Combine the honey and granulated sugar in a saucepan and boil the mixture. Lower to a simmer and cook for 2 minutes, stirring continually. Remove from heat and mix in the water.

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Pour the mixture into glasses to about 1/2 inch below the rim. Chill in fridge for at least 2 hours to set. In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. Whisk the mixture together, and place the saucepan over medium-low heat. Add sugar and salt to the saucepan.

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Panforte is a traditional dessert that contains fruit and nuts, not to mention honey, spices and almonds. Panforte translates as Strong Bread which apparently goes all the way back to Siena in the 13 th century. Back in 1205, Panforte was used as payment for the monks and nuns of the local monastery.

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Specialties: Looking to satisfy your sweet tooth in the most unique way? Well, you have come to the right place. At Quintessential Sweets, we offer the quintessence of gourmet treats! Every order is made fresh every day; allowing you to savor the exact flavors your palate desires. We offer an array of sweets from fresh funnel cakes, deep fried oreos and twinkies, in-house made Italian Ices and.

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3 Lemon Pistachio White Chocolate Cookies. 4 Zeppoles/Frittelle: Traditional Italian Christmas Eve Donuts. 5 Torrone: Classic Italian Nougat. 6 Christmas Yule Log Cake. 7 Traditional Panforte with Nuts and Figs. 8 Struffoli. 9 3-Layer Italian Cream Cake. 10 Panettone Bread Pudding. 11 Christmas Spiced Chocolate Salami.

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Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal. Christmas Zuccotto. Cake Recipe Here. 16. Cassata Ice Cream.

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18 Iconic Italian Desserts, From Affogato to Gelato. Rely on these recipes for impressive rainbow cookies, panna cotta, Zabaglione, and more sweets from Italy. From bombolini to tiramisu, Italian.

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Grapefruit Zabaglione Over Mixed Berries. Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture. Get the recipe. ADVERTISEMENT. 10 / 18.