Chef News & Plywood Photos from New Ironside Oyster Eater San Diego

Executive Chef Jason McLeod has made it a point to source his proteins in a way that highlights the local fishing community and the seafaring culture that is undergoing a renaissance in town.

Chef Jason McLeod’s Commitment to San Diego Seafood Life & Thyme

McLeod To Oversee Culinary Programs for Craft & Commerce, UnderBelly, Neighborhood and More The visionary restaurateurs-come-social engineering duo, Arsalun Tafazoli and Nathan Stanton proudly announce the recent addition of nationally renowned chef Jason McLeod to their hospitality collective, Consortium Holdings. With over 25 years of culinary experience under his toque, chef McLeod has.

Finding Culinary Inspiration On Hawaii’s Big Island Forbes Travel

Minted in 2017, Born & Raised was launched by CH Projects' managing partner and culinary director, Jason McLeod, Eater's 2017 Chef of the Year. Smith will work with McLeod on a menu refresh, scheduled to roll out this summer, that will expand upon its classic steakhouse programming to incorporate dishes that pull from area farmer's.

Chef Jason McLeod’s Commitment to San Diego Seafood Life & Thyme

For executive chef Jason McLeod, Tuna Harbor means history, and brings soul to the story at Ironside Fish & Oyster, where his menu is updated and printed daily according to what catch is available. "Part of the process is to understand the struggles the fishermen face so that we can be flexible in helping them. One of the biggest issues is not.

Jason McLeod Cubs Insider

23K Followers, 1,070 Following, 77 Posts - See Instagram photos and videos from Jason McLeod (@chefjasonmcleod)

SanDiegoVille San Diego Chef Jason McLeod To Appear On Food Network's

Jason McLeod is a chef-partner with one of the biggest restaurant groups in San Diego, Consortium Holdings. (Born & Raised, Underbelly, Ironside). Here's a l.

The Lodge at Torrey Pines’ 18th annual Celebrate the Craft Ranch

Chef Jason McLeod (left) and Captain Kelly Fukushima of F/V Three Boys Four years ago, McLeod opened Ironside Fish & Oyster in San Diego's Little Italy. McLeod, originally from British Columbia, grew up with access to good seafood.

Community Table Dinner with Chef Jason McLeod September 30, 2022

Ironside Fish & Oyster's Jason McLeod is hosting notable guest chefs Giuseppe Tentori, Lee Wolen and Danny Grant, from Chicago, and Lee Cooper, from Vancouver, for the Chef's Catch dinner series.

Jason McLeod Friendly Feast

Two-star Michelin chef Jason McLeod has officially opened doors to Ironside Fish & Oyster in San Diego. In partnership with powerhouse hospitality collective CH Projects (nationally renowned for craft cocktail venues such as Polite Provisions, Craft & Commerce, and Noble Experiment), Ironside is more than a year in the making, but is undoubtedly CH's most […]

Chefs Unite 2021 — Ranch & Coast Magazine

March 16, 2022 After over a decade with the company, Jason McLeod has left his position as corporate executive chef of San Diego's Consortium Holdings hospitality group (Ironside Fish & Oyster, Morning Glory).

Dine Out Vancouver Chefs from Britain, Australia and Germany

Executive chef Jason McLeod is living up to the celebrity chef hype that surrounded his 2014 arrival here at last. (On repeat visits, I've had each of those dishes again and now I'd put BAR.

Chef Jason McLeod’s Commitment to San Diego Seafood Life & Thyme

Guest Interview: Chef Jason McLeod of CH Projects. CH Projects partner and chef Jason McLeod talked with us about the statuses of his restaurants, including which locations will remain open for.

Chef Jason McLeod’s Commitment to San Diego Seafood Life & Thyme

Jason McLeod - Culinary Consultant Proper Eats Food Hall - Proper Eats Food Hall | LinkedIn Jason McLeod Chef / Consultant / Entrepreneur Las Vegas, Nevada, United States 2K followers 500+.

Brett Mcleod's Daughters, Image Bank, Liam Hemsworth, Character

Jason McLeod. Culinary Director. CJ Young. Corporate Chef. Joanna Fravel. VP of Digital Marketing. Jennifer "JD" Diaz. VP of People & Culture.. Executive Chef / Joya. Sanjiv Gupta. General Manager / SET. Moira Hill. Executive Chef. Dominic Giordano. Lilian's General Manager. Rodney Farquhar. Sous Chef.

Ep. 18 Jason McLeod (Chef) STANDARD H

November 20, 2017 San Diego Chef Jason McLeod, who manages all things food at Consortium Holdings and is a partner at the company's Ironside Fish & Oyster and Soda & Swine concepts, will compete on the Food Network hit culinary competition Beat Bobby Flay.

COVID19 POV Jason McLeod, ChefParter Consortium Holdings YouTube

Meet the Chef: Jason McLeod Age: 44 Instagram: @ironsidechef Restaurant (s): Ironside Fish & Oyster Bar, and Soda & Swine With over 25 years of culinary experience, Jason McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including culinary icons Raymond Blanc and Marco Pierre White.