grape jelly heinz chili sauce meatballs

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.

Easy Crockpot Grape Jelly Meatballs Play Party Plan

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Oven. Preheat the oven to 325 degrees. Lightly spray a 9×13 inch casserole dish with cooking spray and add the meatballs. In a separate bowl, stir together the grape jelly and barbecue sauce. Pour over the meatballs and cover tightly with foil. Bake for 25 to 30 minutes, until the meatballs are hot and bubbly.

Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

Instructions. Pour bbq sauce and grape jelly at the bottom of your slow cooker and mix. Add the meatballs and mix well to cover. Cook on high for 2 hours or low for 4 hours, stirring once in the middle of cooking. Serve garnished with chopped parsley or green onions.

Spicy Barbecue Grape Jelly Meatballs Appetizer or Dinner

Instructions. Place all ingredients in a large sauce pan. Stir while cooking over medium high heat until the jelly and BBQ melt together. Cook for 15-20 minutes until meatballs are cooked through. Serve hot as appetizer or over rice.

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

How to Make BBQ Jelly Meatballs. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serving Size: 8 Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.

Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory

Then, during the last 15-20 minutes of cooking, pour the slurry into your slow cooker if desired. Whisk together barbecue sauce, ketchup, honey, and grape jelly. Set aside. Combine all meatball ingredients in a large bowl, mixing well to integrate. Scoop meat mixture and form into balls with your hands.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean). Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any.

Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart

Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Instructions. In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. Place meatballs in the slow cooker. Pour the grape jelly barbecue sauce over the meatballs, stir until coated. Add lid and seal. Cook on low heat for 4 hours or until the meatballs are.

grape jelly heinz chili sauce meatballs

First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.

Barbecue Meatballs With Grape Jelly And Chili Sauce Paleo Beans

2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.

Meatballs in Barbecue Sauce Recipe Taste of Home

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.