Mint Julep in a frozen glass [misc] food

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The mint julep employs the build method, which calls for adding the ingredients in increments to layer the drink. Our julep starts off with aromatic leaves and syrup, followed by ice, followed by.

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Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps.

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Directions. Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses. I Made It.

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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.

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Being by making a simple mint syrup. Add sugar and water to a small saucepan. Bring to a boil and cook, stirring constantly until the sugar dissolves. Place some fresh mint leaves in a heat-proof bowl, then pour the hot sugar water mixture over the mint. Stir together and allow to sit until completely cooled.

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Instructions. In a julep cup, muddle the mint leaves and simple syrup together to release the mint flavors. Fill the cup with crushed ice. Pour in the bourbon and stir vigorously until the cup frosts. Mound an additional amount of crushed ice over the top so it domes like a snow cone. Garnish with a mint sprig.

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Instructions. Prepare the mint simple syrup according to recipe instructions. Let it cool down completely. Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth. Pour into glasses and garnish with mint sprigs.

Frozen Mint Julep Recipe She Wears Many Hats

This Frozen Strawberry Mint Julep is a refreshing cocktail that's perfect for sipping on a hot day or while watching the big horse race. This fruity twist on the classic mint julep adds a burst of fresh flavor with farm-fresh strawberries and aromatic mint, making it the perfect drink to enjoy with friends and family.

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To make the frozen mint julep, in a Vitamix blender, combine the bourbon, 2 oz. (60 ml) of the mint simple syrup, mint leaves and ice and blend on medium-high speed until the mixture has a slush texture, about 1 minute. Divide the drink among insulated cups, garnish with mint leaves and serve with a paper straw and cocktail napkin.

Mint Julep in a frozen glass [misc] food

Allow to steep until cooled. Once cooled, strain out the leaves. Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with.

Sterling Mint Julep Cup Mint Julep Cups

Add in a candy cane. Consider adding some fresh cranberries or even a few maraschino cherries. Add in some fresh mint leaves for a pop of green. Etc. Adjusting Flavor Of Mocktail. So like any drink, you might want to adjust the flavors. For more mint add a bit more peppermint syrup. If you want a hint more of sweet reach for more ginger ale.

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Barfly's Julep cup comes in three different finishes: standard stainless steel, gold, copper-plated, and a darker chrome. All are made from 18-8 stainless steel that is resistant to pitting and corrosion.. Use these glasses for frozen cocktails and hot teas—they're the perfect gift for the entertainer in your life. Like most of the.

Mint Juleps Recipe Recipes A to Z

Prepare the mint simple syrup. In a small pot over medium heat combine the sugar, water and fresh mint. Cook until the sugar is dissolved, around 5 minutes. Remove from heat and strain into a jar. Let it cool down completely. Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender.

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Frozen Watermelon Mint Julep. Ingredients: 2 cups frozen watermelon. 1/2 cup Kentucky bourbon. 1/4 cup Mint Simple Syrup. 1/4-1/2 cup ice. Directions: To make Mint Simple Syrup, combine 1/4 cup fresh mint leaves, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, boil the heat, and allow the sugar to dissolve.

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This frozen mint julep has refreshingly sweet mint simple syrup, lots of cold ice, smoky bourbon, and fresh mint leaves blended together to make a frosty and invigorating cocktail perfect for sipping while watching the race, or lounging on the porch on a hot summer day. This classic cocktail is a staple in the South and for good reason!

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Dissolve sugar: In a small saucepan, combine the water and sugar. Simmer over low heat until the sugar has dissolved. Remove from the heat and let cool. Once cooled, add the peppermint extract and 1-2 drops of green food coloring to finish making your homemade crème de menthe syrup.