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Orange-cranberry juniper jelly 1 ½ cups sweet vermouth or lillet ½ cup orange liqueur 2 cups sugar (may use Splenda) 2 Tablespoons of juniper berries (tied in cheesecloth) 2-12 ounce bags of fresh or frozen cranberries. Put vermouth, orange liqueur, sugar and juniper berries in a heavy saucepan and bring to a boil over medium heat.

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Instructions. In a large jar add garlic, thyme, bay, rosemary, peppercorns, juniper berries, lavender, and sage. Pour apple cider vinegar into the jar. Place a piece of cheesecloth or a paper muffin cup over the jar, then screw the lid on tightly (vinegar reacts with the metal in jar lids).

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These dark berries from the coniferous juniper shrub are what give gin its distinctive bitter flavour, but their sharp taste is also a brilliant match for food, with juniper berry recipes running the gamut from game pie and pork belly to duck confit and red onion jam. For an easy introduction to juniper berries, try Alan Murchison's Moroccan.

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Once those ingredients are mixed together, simmer the liquid until it has been reduced and has the proper proportion of pectin and juice — and balance of tartness and sweetness — to make the.

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Cheesy Ham, Juniper and Tomato Sauce. The piney, citrusy flavors of juniper are a great way to lighten up heavier dishes. In this recipe, juniper adds a much-welcome kick of flavor to a creamy skillet of ham, cheese and tomatoes. (via Loaves and Dishes ) 12. Juniper and Honey Pots De Creme: In simple desserts, honey is sometimes better than sugar.

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You can rub crushed juniper berries into the meat of your choosing before roasting it. Add a little ginger or garlic to the rub for a savory flavor. Or you can stew the berries before marinating or basting the meat with them. Food flavored with juniper berries has a piney taste with citrus overtones. These berries have many medicinal uses and.

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Sift flour, 1 2/3 cups sugar, cocoa powder, salt, baking soda, and ground juniper berries into a large bowl. Whisk buttermilk, oil, eggs, and 1 Tbsp. plus 1 tsp. water in a medium bowl. Whisk wet.

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Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt.

juniper berries (Mica B).JPG Wikimedia Commons

Step 2 To make the curing liquid, mix the salt, sugar, peppercorns and juniper berries into the gin. Stir in the finely chopped dill. Step 3 Overlap several pieces of plastic wrap onto a baking.

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Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam. Step 2.

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1/2 cup Milk. Combine the spicesand water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Remove the pan from the stove and add the tea. If using a tea bag, cut it open and dump the leaves into the hot water. Stir to combine, cover, and let steep for 2 minutes. Add milk and honey.

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The jam will bubble up high in the pot initially and then eventually settle again. Continue cooking the jam until it reaches about 217-220 °F or 103-104 °C (the jam setting point). Divide the jam among the jars, leaving a ¼ inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight.

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Either way, use a heaping teaspoon of the fruits for every cup of water. If you're using fresh, you can mash them up a little for an even stronger flavor. Simmer the berries in the water for 20 minutes and then strain. Add a little honey or lemon if you prefer the flavor that way. 13.

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Sear the meat. Deglaze the hot pan (add some liquid to loosen up the meat flavors at the bottom of the pan). Add some eggplant or a tart apple, such as a Braeburn or a Granny Smith. And add a bit.

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Directions. Remove beautyberries from shrub branches. Rinse, dry, and place in a large bowl. Mash beautyberries with a potato masher, ground beef masher, or mallet. Add two cups of water. Place beautyberry and water mixture into a large saucepot, and heat over medium-high heat. Bring to a boil, stirring occasionally.

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Preheat the oven to 350 degrees F. (177 C.). Place olive oil and juniper berries into a baking pan and put in the preheated oven for a few minutes to warm the berries and get them to release their essential oils. Remove the baking pan from the oven and toss baby potatoes (use red, yellow, purple, or all three) into the infused olive oil along.