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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.

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Prepare chilled martini or coupe glasses with citrus juice along the rim then dip in lavender lemon sugar mixture. Fill a cocktail shaker ¾ full with large ice. Add lemon juice, lavender simple syrup, orange liqueur and vodka. Cover top of shaker and shake vigorously for 15 seconds.

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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.

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Make the lemon sugar rim: Finely grate the zest from 1 large lemon onto a small plate until you have 1 teaspoon zest. Cut a wedge out of the lemon and reserve the remaining for the cocktail. Add 1 tablespoon granulated sugar to the lemon zest and rub it together with your fingers to combine. Moisten the rim of a 6-ounce martini glass with the.

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Coat a small plate with 1/4 cup of regular sugar and set aside. With a lemon juice squeezer, squeeze 1/2 of a large lemon into a cocktail shaker filled with ice. Set aside the squeezed lemon for later. Add 2.5 ounces of vodka. Add a large splash of simple syrup. Shake until the shaker is so cold it's hard to hold.

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Fill a cocktail shaker with ice and pour in 2 ounces of vodka, 1 ounce of simple syrup, 1 ounce of lemon juice, and ½ ounce of triple sec. Shake. Cover and shake for 15-20 seconds, or until thoroughly chilled, and strain into your prepared martini glass. Enjoy. Garnish with a lemon twist if desired, and enjoy!

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Lemon Drop Rimming Sugar

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Make the Lemon Drop Martini: Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is chilled, then strain and pour into the lemon sugar-rimmed martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.

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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.

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Use maple syrup in place of the simple syrup. Coat rim of the martini glass with corn syrup and crushed lemon drop candies in place of the sugar. Make a homemade lemon sugar rim by rubbing the lemon zest with the sugar to infuse more lemon flavor. Add 2 ounces triple sec or cointreau (an orange-flavored liqueur) in place of the simple syrup.

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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.

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Combine 1/4 cup sugar and 1 tablespoon lemon juice in a shallow dish. Use your fingers to rub the sugar and zest together to infuse the sugar. Using water, wet the rim of the martini glass then dip it straight down into the sugar to coat the glass. We love infusing sugar into recipes.

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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.

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Spread the sugar on a plate or in a rimming container in an even layer. Take a lemon wedge and cut a notch. then rub it around the rim of the glass. Dip the glass into the sugar so the sugar sticks to the wet outside edge. Shake off loose sugar.

Lemon Drop Sugar Rim Easy Rimming Sugar Stirrings

How to Make the Best Lemon Drop Martini Cocktail. How to Rim the Glass: Pour a thin layer of sugar onto a small plate. Take a lemon wedge and run it along the rim of the glass to moisten it. Then turn the glass upside down and dip the rim of the martini glass in the sugar at a 45-degree angle, rotating until coated. Chill the martini glass in.