Fresh Corn Tortillas recipe

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Preheat a griddle or heavy skillet (comal) on medium-high heat. Using a tortilla press or a heavy dish, place a ball of the dough about 1½ inch (4 cm) in diameter between the two plastic pieces and press to form a 6 inch (10 cm) round tortilla. Open the tortilla press (or remove the heavy dish), peel the top plastic film off.

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Blue Corn Tortillas 29 pieces/pack | 30 packs/case Corn Gorditas Corn Taquitos 52 pieces / pack | 10 packs/case Mexican Sweet Bread 5 pieces/bag | 8 bags/case. Maizteca Foods, Inc. 130-05 Liberty Ave Richmond Hill, NY, 11419 Phone: (718) 641-3933 Email: [email protected] Language:

Fresh Corn Tortillas recipe

Steak Tacos. Ingredients. 8-10 Azteca® Flour Tortillas. 1 pound sirloin steak, cooked & shredded or chopped. 1 package (1.25 oz.) taco seasoning mix. 1/2 cup water. Steak is at its best when it's inside one of our tortillas and covered with lettuce, tomato, cheese and green onions. Click Here to See the Full Recipe.

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Skillet: Heat ungreased skillet or griddle over medium-high heat until hot heat tortillas, one at a time, about 15 seconds, turning frequently. Microwave: Remove tortillas from package; wrap in microwave-safe plastic wrap. Microwave on high: 50 seconds to 1 minute 15 seconds for entire package, 30 to 50 seconds for 5 tortillas, or 10 to 20.

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Maizteca Foods, Inc. 130-05 Liberty Ave Richmond Hill, NY, 11419 Phone: (718) 641-3933 Email: [email protected]. All Products Flour Tortillas 6" Flour Tortillas 8" Flour Tortillas 10" Flour Tortillas 12" Corn Tortillas 6" Yellow Corn Tortillas Blue Corn Tortillas Corn Gorditas Corn Tortilla Taquitos Tortilla Chips Tostadas Mexican Sweet.

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Working with one ball of dough at a time, sandwich it in the center of two pieces of plastic. Place the plastic-enclosed dough on the bottom plate of a tortilla press. Gently squeeze the handle of the press until the dough is about 1/16" to 1/8" thick and about 5" in diameter. To achieve a nicely round tortilla, jiggle the handle of your.

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Wash your hands and make sure that the masa (dough) is moist. Cover it with a tea towel. Open your tortilla press and place one piece of plastic on the bottom, then make a 40 gr dough ball and place it on the middle of the tortilla press and place the other piece of plastic on top, closed the tortilla press and press gently making sure your.

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Step by step process. In a bowl combine the masa harina with salt and add your 2 cups of warm water. Mix well with your hand until a solid ball is formed. It should still be slightly tacky but not overly wet. It should come off the sides of the bowl easily and have the consistency of soft play dough.

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Maizteca Tortillas are made with the freshest corn. Our process guarantees you delicious tasting Mexican dishes, authentic in flavor and texture.. 30 packs / case OUR PRODUCTS Maizteca Foods, Inc. 130-05 Liberty Ave Richmond Hill, NY, 11419 Phone: (718) 641-3933 Email: [email protected] Language: BLUE CORN TORTILLAS Spanish | French Home.

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Heat a skillet or comal to medium-high heat. (Lately I use a tad over medium heat on my stove and this will have brown spots forming in about 60 seconds.) Add a tortilla to the skillet and flip it after 10 seconds. Then cook each side for about a minute or until light brown spots are forming on the underside.

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Maizteca Foods, Inc. 130-05 Liberty Ave Richmond Hill, NY, 11419 Phone: (718) 641-3933 Email: [email protected] Spanish | French. Language: Home. Products. All Products Flour Tortillas 6" Flour Tortillas 8" Flour Tortillas 10" Flour Tortillas 12" Corn Tortillas 6" Yellow Corn Tortillas Blue Corn Tortillas Corn Gorditas Corn Tortilla.

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