Homemade Wild Plum Jelly

Easy Wild Plum Jelly Recipe Bren Did

Step 1 - Prepare. 1 - Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 - Prepare canning jars. Wash 10 - 8 ounce canning jars, screw bands, and lids in hot soapy water and rinse. Place bands and jars in pans of hot, nearly boiling water over low heat. (Make sure to drain completely.

Easy Wild Plum Jelly Recipe Bren Did

Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.

Making Wild Plum Jelly YouTube

Instructions. In a saucepan with thick bottom, add wild plums, no need to pit them if you are making JELLY. Add water to cover plums and start to boil on a medium to high heat. Stirring occasional BUT never leave pot unattended. Wild plum's will cook down for about 10 to 15 minutes, then strain through a strainer with cheese cloth.

Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe

Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.

Wild Plum Jelly Recipe Taste of Home

Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

Wild Plum Jelly Recipe Taste of Home

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Just Cooking! Wild Plum Jelly

Call 1-800-234-3368. Wild plums, of any of their sweet and tart varieties, make a delicious jelly with this easy recipe. Originally published as "The Purple Passion" in the June/July 1992 issue of.

Homemade Wild Plum Jelly

Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. To make this recipe worthwhile, I pick at least 4 lbs. Wash and place the plums/damsons in a deep heavy bottomed saucepan. Add water to cover half of the fruit. Bring slowly to the boil and simmer very gently until all the fruit is.

Wild Plum Jelly

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes. Remove jars from water bath and tighten rings.

Easy Wild Plum Jelly Recipe Bren Did

Welcome to Bonita's Kitchen! Today we will be making WILD PLUM JELLY, made from wild plums from the community of Pool's Cove, NL Our recipe is posted.

Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe

Ladle mixture into jelly bag. Let stand for 30 minutes or until you have 5 1/2 cups of liquid. Return liquid to pan. Add pectin. Stir and bring to a boil. Add sugar and bring to a full rolling boil, stirring constantly. Boil for 1 minute and remove from heat. Skim off any foam with a metal spoon.

Easy Wild Plum Jelly Recipe Bren Did

For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. 1 lb Wild Plums. 1 lb sugar. 1 tablespoon lemon juice. Pit the plums and place them into a thick bottomed pot. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Add in sugar and stir.

Easy Wild Plum Jelly Recipe Bren Did

Gather wild plums, figuring 12 cups of plums will yield about 4 cups of jelly. Rinse plums and then put them in a suitably sized pot. Add water only until it just can be seen through the top layer. Too much water dilutes the jelly. Boil plums on low to medium heat until soft.

plum jelly Plum Jam Recipes Easy, Plum Jelly Recipes, Summer Fruit

Wild plums and damsons, some of the best for plum jelly, are small enough to be pitted with a cherry pitter, so pitting isn't the big issue. The problem is their skins can be bitter if left in the finished preserve.. Making plum jelly with 3/4 cup of sugar per cup of fruit, so 4 cups juice and 3 cups sugar, this recipe yields 3-4 half-pint.

Homemade Wild Plum Jelly

Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high heat, whisking occasionally until it comes to a rapid boil. Cook until the mixture hits 220 F on the thermometer.

Wild Plum Jelly Recipe How to Make It Taste of Home

Ladle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner reaches a boil, process for 10 minutes. Remove from heat and allow jars to cool in the canner over 5 minutes.