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Top 21 Traditional Mexican Christmas Desserts Best Recipes Ever

Traditional Mexican Christmas Desserts. 21. Pumpkin Emanadas. Mexican pumpkin empanadas are a tasty snack. Cinnamon, canned pumpkin puree, cloves, and dark brown sugar are the main ingredients in this sweet and savory pumpkin filling. In addition, you can fill it with cheese, steak, chicken, or anything else.

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Slow-Cooked Beef Enchiladas. Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 21 / 35. Taste of Home.

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1. Mexican Bunuelos. Mexican bunuelos are perfect to serve during the holidays, especially on Christmas and New Year. This recipe makes the best fried dough with cinnamon sugar topping you will love. It includes simple ingredients like baking powder, oil, salt, all-purpose flour, and ground cinnamon. Mexican Bunuelos.

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2. Tres Leches. Pastel de tres leches (three-milk cake) is a dessert that has existed since the XIX century and there are different versions of it across Latin America, but the Mexican one is the most famous. This cake is soaking wet in a mixture of three different types of milk and covered in white frosting.

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Taqueria Style Tacos - Carne Asada. Depending on family tradition, turkey or even carne asada may be served for Christmas. "This is a great recipe for authentic Mexican taqueria-style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos," says recipe creator STANICKS.

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Cyrus McCrimmon/Getty Images. Pozole is a traditional Mexican soup made with hominy, pork, chicken, seasoning, and chilies boiled together. The flavorful, spiced stew is normally enjoyed by large.

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These delicious little nuggets of wonder that are homemade churros are melt-in-your-mouth yummy. Source: preppykitchen.com. 11. Dulce de Leche. When you think of Mexican dessert recipes, you probably have dreams of sopapillas, churros, and Mexican wedding cookies. However, one of the sweetest delicacies to emerge out of the Mexican kitchen is.

Mexican Foods for Christmas Celebrations

9. Impossible Choco Flan Cake. This flan cake recipe is both easy and magical. It consists of a chocolate cake layer, a layer of vanilla flan, and cajeta (caramel) on top. As it bakes, the layers magically reverse with the flan on top and the cake on the bottom. It's a decadent dessert the whole family will love.

Sick of cookies? The best recipes for traditional Christmas desserts

Ponche. Mexican Ponche is a warm and comforting Christmas punch made with apples, pears, oranges and guavas, and spiced with cinnamon, cloves, tamarind and hibiscus. It's perfect for kids because they love to eat the warm pieces of fruit, but it's also great for adults who often drink it with a splash of rum or brandy.

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There are numerous juice bars and ice cream parlors where bionico may be purchased, as well as street vendors. 3. Bunuelos. Bunuelos are a traditional Mexican sweet with a crunchy exterior and a fluffy inside. So if you like doughnuts, you should try Bunuelos, which are a hybrid between them and churros.

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The 5 biggest annual holidays in Mexico are: Mexican Independence Day (September 16), Dia de la Virgen de Guadalupe (December 12), Noche Buena/Christmas (December 24), Día de los Reyes Magos (January 6), and Day of the Dead (November 1-2). Best Mexico Holidays & Traditions.

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This gorgeous layer cake is a real stunner. Perfect for holiday gatherings. 14. Mexican Chocolate Tequila Tart. This silky, rich chocolate filling is spiked in all the right ways with tequila in a sweet and salty crust made with butter, graham crackers, and saltines. 15. Mexican Wedding Cookies.

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Pozole Rojo. Photo Credit: Maricruz Avalos Flores. For a festive Christmas feast, savor the flavors of Pozole Rojo —a classic Mexican stew crafted with hominy, succulent pork, and a rich red chili sauce. Elevate your experience by garnishing with shredded cabbage, lettuce, onions, radishes, a splash of lime juice, and a dollop of fiery salsa.

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Bake in a preheated 400 degree F oven for 10 -12 minutes. Roll warm cookies through the extra bowl of powdered sugar (while they are warm) to coat them with powdered sugar. For best results, Let Mexican Christmas cookies cool, then roll through powdered sugar a second time to finish them off!

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13. Tres Leches Cupcakes. Tres leches, which is Spanish for "three milks," is a delectable sponge cake soaked in three different kinds of milk - evaporated milk, sweetened condensed milk, and heavy cream. As you can imagine, this cake is wonderfully moist and bursting with a creamy and milky flavor.

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12. Mexican Corn Cake. Mexican Corn Cake (Pastel de Elote) is one of the traditional Mexican Christmas desserts. This dish is filled with a corn tortilla with a sweet, creamy mixture of milk, butter, sugar, and eggs. The tortillas are then rolled up into small packages and deep-fried until they become golden brown.