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Slice into 1/4-inch slices. Transfer the broccoli florets to a large, microwave-safe bowl. The broccoli florets should all fit in the bowl without peeking over the top. Add the water to the bowl. Cover with a plate (upside down or right-side up) that lies flat against the top of the bowl, capturing all of the steam.

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Step 2. Lay a few wooden chopsticks across a microwave-safe plate to elevate fish. Place fillet, skin side down, on chopsticks and arrange one 1" piece ginger, peeled, cut into thin matchsticks.

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Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends. Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min. Open the parchment paper carefully and drizzle soy sauce on top. Enjoy!

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Step 1: Choose Your Vegetables. The first step to using a microwave vegetable steamer is selecting the vegetables you want to cook. The great thing about this kitchen appliance is its versatility. You can steam a wide variety of vegetables, from broccoli and carrots to zucchini and cauliflower. Make sure to wash the vegetables thoroughly and.

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Step #6 - Spoon Trick. Then remove the lid and carefully allow the steam to escape. Then use a silicone spoon to remove the veggies as you don't want the steamer water to end up on your dinner plate too. Note that not all microwaves are equal, and we all have different wattage, so vegetable steaming times can vary.

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Here, now, are 10 out of the many tasty ways you can make a steamer basket your new kitchen workhorse. Save all recipes 10. 1 / 10. Chinese Steamed Buns (Gua Bao Buns) Gua bao buns, or pocket-style steamed buns, are the perfect, fluffy vehicle to stuff with the flavorful offerings from your Chinese bao board - or truly anything you crave! Go to.

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1. Steamed Vegetables. Let's go ahead and get the most obvious recipe out of the way first. This recipe gives you three options for making steamed veggies - in a microwave, on the stove, or in a steamer basket.

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Add fresh water to microwave bowl (~½ inch depth), add trivet (if using), and place the sliced carrots into the bowl/trivet. Scrub or peel carrots, and cut off the tops. Place carrots in microwave-safe bowl, add around ½-inch water. Microwave carrots. Microwave the carrots on high for 3-6 minutes (refer to table below, as the time needed.

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Cover the dish and place in the microwave. Set on high for 3 minutes. Carefully open the lid and toss the broccoli. If the stems still seem too firm, place back in the microwave for 1-2 more minutes. Perfectly steamed broccoli should be bright green and the stems should still be firm, but not raw inside.

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1. Clean the spinach. Give the spinach leaves a good rinse under cold water. Remove any long stems or leaves that don't look their best. 2. Prep the spinach. Pop the spinach into a microwave-safe bowl. Then add the water, oil or butter, garlic, and salt. Give everything a good toss to evenly coat the spinach leaves.

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Steam. Place your chopped broccoli in a large bowl and season to taste. I like to use a drizzle of olive oil, a little garlic powder and salt & pepper. Then, put the bowl in the microwave and cook it for 3 - 5 minutes, depending on how soft you like your vegetables. You don't even need to cover the bowl.

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2-Minute Microwave Oatmeal. Courtesy of Lee Funke / Fit Foodie Finds. You can make delicious oatmeal instantly without having to turn to instant oatmeal at all. We love how Lee Funke of Fit Foodie.

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Fill a large pot with 1 inch of water and bring to a boil. Place the steamer basket in the pot. Add the crab legs to the steamer basket. Cover and steam for 6-7 minutes. Remove from the steamer and serve with lemon wedges and melted butter. Author: Izzy.

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4. Cover the dish tightly with a piece of plastic wrap. The plastic wrap traps heat and creates the steam to cook your fish. Pinch the edges of the plastic wrap around the rim of the dish so the plastic wrap is tight and firmly in place. Make sure the fish isn't touching the plastic wrap. 5.

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Microwave steamed eggs recipe: 1. Whisk 2 eggs with a pinch of salt. 2. Add warm water (The water should be between 104°F and 122°F, following the egg-to-water ratio of 1:1.5. This ratio is expressed in terms of volume.) 3. Stir, strain, cover with plastic wrap, and poke small holes. 4.

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Step 3: Cook. Cook on low for 3-5 minutes for fish like salmon, trout or cod, and 5-8 minutes for fish like halibut or sea bass. Cooking times may vary depending on your microwave's wattage. Check your microwave's user manual for specific instructions on what settings best work for steaming fish filets, as well as how to set your power levels.