Mushroom Puff Pastry Pinwheels Simply Home Cooked Pastry appetizer

Mushroom Puff Pastry Pinwheels Puff pastry recipes appetizers, Puff

Grate parmesan over the surface, and season with salt and pepper. Roll the puff pastry inwards into a tight log, then wrap it in plastic food wrap and refrigerate for at least 20 minutes. Slice pinwheels into small rounds around 1cm thick and lay on a lined baking tray. Cover and refrigerate whilst the oven preheats.

Mushroom Pastry Pinwheels Recipe Taste of Home

Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside. Make the Filling: Melt the butter in a sauté pan over medium-high heat. Add the shallot and sauté for 3 to 5 minutes, until fragrant. Add the mushrooms, thyme, and black pepper and mix well. Sauté for 5-7 minutes, stirring occasionally.

Puff Pastry Garlic n' Herb Pinwheels

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.—Mary Bettuchy, Columbia, South Carolina

Recipe Juniors Mushroom Puff Pastry Pinwheels Time to Cook

Mushroom Puff Pastry Pinwheels with Vegan Cheese. Buttery puff pastry loaded with savoury vegan cheddar cheese, mixed mushrooms, thyme, onion and garlic, rolled and baked to perfection, make it the perfect appetizer. These cheesy mushroom puff pastry pinwheels are easy to make, budget-friendly, and can be made in advance.

Mushroom Puff Pastry Pinwheels Pinwheel recipes, Appetizer recipes

Preheat oven to 400 degrees then line a baking sheet with parchment paper. Heat butter and olive oil together in a large skillet over medium-high heat. Add mushrooms then cook, stirring only as needed for about 8-10 minutes, until mushrooms are golden brown and tender. Add garlic, salt, pepper and thyme then cook for 2 additional minutes then.

Cheesy Mushroom Puff Pastry Pinwheels Recipe (How to Make Pinwheels)

Place in fridge, slice, & bake. Add the log of mushroom spinach puff pastry to the fridge for about 10-15 minutes and preheat the oven to 400F. This step makes it easier to slice the puff pastry and helps to re-solidify the fat in the dough which leads to a much flakier pastry! Then, remove the puff pastry log from the fridge, slice it into 10.

Mushroom Puff Pastry Pinwheels From My Bowl

Place the olive oil in a medium pan and cook the mushrooms over medium-high heat until they are tender. Combine filling ingredients. Mix the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill together in a bowl. Fill the shells. Fill each thawed puff pastry shell with a heaping tablespoon of the chicken mixture and then.

Goat Cheese and Mushroom Puff Pastry Pinwheels Cooking My Dreams

Directions. Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer. Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside.

Goat Cheese and Mushroom Puff Pastry Pinwheels Cooking My Dreams

Place each slice cut-side down on the baking sheet. You can bake in 2 batches, or all at once with 2 separate baking sheets. Beat together egg and water in a small bowl. Brush each pinwheel with the egg wash. Finally, place the baking sheet in the oven and bake 16-18 minutes or until the tops are golden brown.

Mushroom Puff Pastry Pinwheels Simply Home Cooked Pastry appetizer

Cook at low heat until the mushrooms are fully cooked and browned. Set them aside to cool. Meanwhile, preheat the oven to 350°F / 180°C. Roll the puff pastry on the table, then spread the mushrooms on a thin layer with a spatula, all up until the edges. Then, crumble the goat cheese all over the top.

Goat Cheese and Mushroom Puff Pastry Pinwheels Cooking My Dreams

Set aside. Position the oven rack in the middle position. Preheat oven to Bake 400°F. Slice the logs crosswise into 1/2-inch pinwheels. Each log should make about 18 pinwheels. Arrange pinwheels cut-sides down, about 1 inch apart on prepared baking sheet. Bake in batches, until pastry is golden brown, 14-15 minutes.

Mushroom Pastry Pinwheels Recipe How to Make It

Mushroom pinwheels!!! This recipe is super easy to follow, tastes like you've been baking for hours. Today we're making one of my favorite holiday appetizers! Mushroom pinwheels!!! This recipe.

Mushroom Puff Pastry Pinwheels are just what you want when you think of

Directions. In a large sauté pan, melt the butter and add the diced mushrooms, thyme, salt, and pepper. Sauté until the liquid from the mushrooms evaporates and they become a little brown and caramelized. Set aside to cool. Take the puff pastry sheet and roll it into a uniform rectangle about 10 by 12 inches.

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

Remove the onions to a large bowl and set them aside. In the same skillet, heat the remaining tablespoon olive oil over medium-low and sauté the mushrooms until tender, about 5 minutes. Add garlic, thyme, and black pepper and sauté for 1 additional minute. Place in the bowl with the onions. Stir in the cheese.

Puff Pastry Pinwheels with Ham, Muenster Cheese and Mushrooms Cheftini

Step 5 Whisk together the egg and tablespoon of water. Brush the puff pastry with the egg wash. Step 6 Add a layer of onions and mushrooms on the bottom, leave a 1/2 inch border on all sides. Top with grated cheeses. Roll up like a jelly roll. Cut into 8 - 12 (1/2-inch) slices with a sharp slicing knife.

Mushroom Puff Pastry Pinwheels From My Bowl

How to make cheesy mushroom puff pastry pinwheels. Prepare vegetables and cook in a skillet until translucent and desired doneness. Add in other ingredients as directed and stir well. Spread onto prepared puff pastry sheet and roll before slicing into individual pieces. Lay these on a prepared baking sheet and bake as directed.