Meal Prep Golden Glow Chicken Salad Recipe Delicious meal prep

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Cover the roasting pan and place it in the oven. Roast the chicken for 35 to 40 minutes. Take the chicken out of the oven and baste the pieces with the remaining 1 cup of sauce. Replace the cover and roast the chicken for 15 more minutes. Take the chicken out of the oven and insert an instant-read thermometer into a meaty piece of chicken.

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Nelson'S Chicken Marinade Recipe. Ingredients: -1/2 cup vegetable oil -1/4 cup cider vinegar -1 tablespoon Worcestershire sauce -1 tablespoon soy sauce -1 teaspoon salt -1/2 teaspoon pepper -4 cloves garlic, minced -2 tablespoons lemon juice -1 (3 pound) chicken, cut into 8 pieces Instructions: 1.In a resealable plastic bag, combine the first nine ingredients.

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6 -8 lbs chicken pieces. Combine all ingredients. Pour over chicken in large roasting pan. Cover with aluminum foil. Bake in 325 degree oven 30 to 45 minutes. Grill chicken until browned (about 15 minutes) dipping in marinade several times. Best Ever BBQ Chicken. DDW.

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Instructions. Clean and trim the chicken legs and place them into a bowl. Make the marinade by mixing 4 cups of water, 2 cups of apple cider vinegar, 1/4 lb of margarine, 4 tsp of soy sauce, 2 tbsp of garlic powder, 3 tbsp of black pepper, and 5 tbsp of Worcestershire Sauce in a saucepan and cooking over medium heat.

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The Nelson's cooker machine would complete dip the meat (usually chicken) in the "sauce" on a conveyor which would take about 2 minutes or so and then the meat goes along over the charcoal and then loops back (cooks both sides) and then dips again.

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First, clean and cut the chicken into 12 pieces. Rub the chicken with pepper, salt, garlic, and oil. Use a blender to mix water, butter, oil, and vinegar. In a bowl, mix all the ingredients until they are well combined. Put the mixture in a sealed plastic bag, add the chicken, and let it soak for at least six hours.

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Stir to combine. Bring to a boil and reduce heat back to medium low. Simmer for 10 minutes. Reserve a small dish of sauce for serving and allow chicken to come to room temp. Spray with cooking.

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"Port-O-Pit" chicken (sometimes called "Nelson's Golden Glow" chicken) is literally sold to patrons on the road side up here in St. Joseph county. It is basically a portable smoking pit that is run by a catering company which is then hired by special interest groups to cook chicken for them. So, it is fund raising gimmick.

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Sauce Recipe: 2 sticks butter. 1 cup cider vinegar. 1 cup water. 1tsp garlic powder. 1tbsp seasoned salt. 1/4 cup Worcestershire sauce. Bring to a simmer in a pot, and brush over chicken once every 15mins while cooking. Dunk a bit of bread in it, its delicious :)

Meal Prep Golden Glow Chicken Salad Recipe Delicious meal prep

Mastering the art of grilling nelson port a pit chicken starts with marinating the chicken. Use a flavorful marinade to enhance the taste. Preparing the grill is crucial, ensuring it's clean and heated to the right temperature. Place the marinated chicken on the grill and cook it carefully. Keep an eye on it to avoid over or undercooking.

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Combine flour, garlic powder, paprika, cayenne pepper, and black pepper in a shallow bowl or plate. Dredge Chicken in the flour mixture until coated. Heat oil in a large skillet over medium heat. Add Chicken to the hot oil, and cook for 4-5 minutes per side or until golden brown and cooked.

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Step 1: Take a mixing bowl and add butter, water, vinegar, kosher salt, black pepper, and Worcestershire sauce. With a whisk, mix all the ingredients. Step 2: Dip chicken pieces into the mixture. Step 3: Now, covering with an aluminum foil, pour over the chicken in a large roasting pan. Step 4: Place the roasting pan in the oven rack and bake.

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Place the chicken pieces in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours or overnight for optimal flavor absorption. In a separate bowl, combine the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper to create the coating mixture.

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Recipe Information; Source: Rudy2. Serves/Makes:1 qt. approx. Ingredients. 1 lb (.5 kg). butter 1 cup (225 ml) water 1 cup (225 ml) vinegar 4 tbsp (60 ml) salt 1 tbsp (15 ml) pepper 4 tbsp (60 ml) Worcestershire Sauce 1 oz (28 grm). Accent Preparation. Boil together. This will store well in fridge. Comments

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5. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown. 6. Remove from the oven and let it rest for a few minutes before serving. 7. Serve the Nelson Golden Glow Chicken with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Meal Prep Golden Glow Chicken Salad is an easy, healthy makeahead meal

Instructions. Preheat the oven to 350 degrees. Place chicken pieces in a roasting pan and pour the butter over them. Combine water, vinegar, pepper, Worcestershire sauce, and salt in a bowl and mix until well blended. Pour this mixture over the chicken pieces making sure to cover all sides.