Holiday White Chocolate Fudge Recipe How to Make It


White Chocolate Fudge (2 Ingredients)

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Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth. Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan.


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Line an 8x8-inch baking pan with aluminum foil. Set aside. Combine the white chocolate chips, sweetened condensed milk, butter, and sea salt in a medium saucepan and heat over medium while stirring continuously until the chocolate has melted completely. Pour the mixture into the prepared baking pan and spread it evenly.


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Directions. Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter. In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted.


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Directions. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.


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Step-by-step instructions. Keep your 8-inch by 8-inch, 9-inch by 9-inch, or 7-inch by 8-inch baking pan lined with parchment paper ready. In a bowl, add white chocolate and condensed milk and heat it in the microwave at 30 seconds intervals for approx 2 minutes and keep stirring until it is completely melted.


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1. Prep the pan. Line an 8ร—8-inch pan with aluminum foil or parchment paper. Leave overhangs around the edges so you can use them to lift the fudge out of the pan. 2. Make the fudge. Combine white chocolate, condensed milk, butter, and salt in a heavy-bottom saucepan over medium-low heat.


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Instructions. Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray. Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk. Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.


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Instructions. Line an 8ร—8 baking pan with parchment paper. In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate. Place it in the microwave and melt for 1 minute, stir and microwave in 30-second intervals until it completely melts.


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Line a 9ร—9โ€ณ or 8ร—8โ€ณ pan with foil and spray with nonstick cooking spray. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.


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Grease an 8x8 inch baking dish. Set aside. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish.


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Instructions. Grease and line an 8 inch square baking tin with baking or parchment paper. In a medium-sized saucepan, add chocolate, sweetened condensed milk, butter and vanilla. Place on a low heat, stirring until completely melted.


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Directions. Line a 9-by-13-inch baking dish with foil. Combine the butter, marshmallows, cream, sugar and salt in a saucepan and cook, stirring, until melted and combined, about 5 minutes. Off the.


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Set aside. In a large, nonstick saucepan over low heat, add white chocolate chips. 3 cups white chocolate chips. Stir constantly until the chocolate melts and stir in salt. โ…› teaspoon sea salt. Remove from heat and immediately stir in sweetened condensed milk just until combined. 14 oz sweetened condensed milk.


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In a medium saucepan combine sweetened condensed milk, white chocolate chips, and vanilla extract. Heat over medium heat, stirring constantly until chips are melted and the ingredients are combined. Remove from heat. Transfer to the tray. Pour fudge into a pan lined with parchment paper.


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