Easy Nutella Star Bread My Braided Flower Bread but Even Easier

Wonderful DIY Beautiful Braided Nutella Bread

This incredibly simple recipe is perfect for when you suddenly have unexpecte. In this video, we're going to show you how to make a Nutella Star Bread recipe.

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In the bowl of a stand mixer (or see notes), add the flour, yeast, sugar and salt then give it a mix up. Pour in the warm milk mixture and one whole egg, then stir with a spoon to a shaggy dough. Attach the dough hook to the stand mixer and mix the dough for 6-7 minutes until smooth and elastic looking.

Nutella Star Bread Sugar Salt Magic

Mix with a fork. Add milk, egg yolks, and butter. Attach dough hook and knead until dough forms a ball and feels smooth and elastic, about 10 minutes. Pour vegetable oil into a large bowl. Add dough and roll around to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled, 1 to 2 hours.

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This Nutella star bread recipe is a great way to impress your friends and family! It is perfect for sharing as each person can tear a piece off! It tastes so good when it comes straight out of the oven, but you have to be careful not to burn yourself!

Nutella STAR BREAD recipe Easy to make Nutella chocolate star bread

Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar.

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Preheat the oven to 375°F while it's rising. Bake: Brush with egg wash to ensure a nice golden crust. Bake for 18-22 minutes until golden. Allow it to cool for 15 minutes on the pan before sliding the parchment with the bread onto a wire cooling rack.

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Remove the cutter. Cover the star loosely with plastic wrap and let rise for 45 minutes, or until doubled in size. About 30 minutes into the second rise, position a rack in the center of the oven and preheat the oven to 400°F. Bake the star bread for 18 to 20 minutes, or until golden brown.

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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.

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Step 2 - Add melted butter, egg, bread flour and salt into the yeast mixture and mix with the hook attachment for about 8 minutes on medium speed. Step 3 - The dough should pull clean from the sides of the bowl, but may stick a bit to the bottom of the bowl. Remove the dough from the bowl and form into a ball.

Easy Nutella Star Bread My Braided Flower Bread but Even Easier

Make the Dough: Combine flour (s), yeast, sugar,salt, dry milk, potato flour, butter and lukewarm water in a large bowl or the bowl of a stand mixer. Mix and knead to make a soft, smooth dough. Place the dough in a lightly greased bowl, cover and let it rise for 60 minutes, until it's nearly doubled in volume. Divide the dough into 4 equal pieces.

Nutella Star Bread Sugar Salt Magic

8.00am. Mix and knead brioche dough for sourdough star bread. 9.00am. Cover dough and allow to bulk ferment. 5.30pm. Roll out dough, spread filling and cut/shape into star. 6.00pm. Allow start to sit for around an hour before covering in plastic wrap and placing into fridge for the night. 6.30am.

How to Make Braided Nutella Star Bread All Steps Cooking

In the bowl of your stand mixer (with the dough hook attachment) combine the dry ingredients (flour and salt), stir together, then pour in the yeast mixture, add the egg, and the soft butter. Mix on a low speed to form a shaggy dough. 3½ cups plain flour, 1 teaspoon salt, 4 tablespoons butter, 1 egg.

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Preheat your oven to 180 C. Divide your dough four, roll it out to about 10" circles. Smear the surface of one circle with some of the Nutella. Place another circle on top and smear again with nutella. Repeat for another circle and finally place the last circle on top and press lightly.

Nutella Star Bread Sugar Salt Magic

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out 1 puff pastry sheet and place on the prepared baking sheet. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.

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Bake the braided star-shaped Nutella bread. Preheat the oven to 350 degrees F. If the points of the star have separated while rising, pinch them again together. In a bowl, beat the egg with 1 tablespoon of water. Brush the risen star bread with egg wash all over. Bake for about 20 to 25 minutes or until golden brown.

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In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl.