All Natural*, 73 Lean/27 Fat, Ground Beef, Tray, 1 lb, (Fresh

1 Pound Ground Beef, 4 Easy Dinners YouTube

Classic Cottage Pie. Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio. Go to Recipe.

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Mix well. Shape the meat mixture into a 3-x-7-inch loaf on the prepared sheet pan. Place the sheet pan in the oven and cook for 30 minutes. Meanwhile, make the ketchup glaze. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Set aside. Once the time is up, remove the meatloaf from the oven.

All Natural*, 73 Lean/27 Fat, Ground Beef, Tray, 1 lb, (Fresh

Featuring One-Pot Swedish Meatball Pasta, Taco-Stuffed Peppers, One-Pot Cheeseburger Pasta and Mashed Potato-Stuffed Meatloaf Cups 1 Lb Ground Beef, 4 Easy Dinners | Recipes Opens in a new window Opens an external site in a new window Opens an external site

MEAT BY THE POUND

Mom's Meatloaf Recipe instructions. Preheat the oven to 375 degrees. In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.

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Asian Ground Beef Noodle Bowls. View Recipe. Pictured: Asian Ground Beef Noodle Bowls. Yoly. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes.

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This helps the flavors and meat to congeal. In an oven-safe sauté pan, brown meatballs in the remaining ½ extra virgin olive oil, rolling so all sides are browned. Remove from skillet to paper towel lined plate and discard extra fat and oil. Clean the skillet and return meatballs. Preheat oven to 350 degrees.

Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner, then Dessert

directions. Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Smooth mixture into regular sized bread pan.

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Cover the top with 2 tablespoons of ketchup. 6. Place in the preheated oven and cook to an internal temperature of 165° — about 30 to 40 minutes for a one-pound meatloaf or just over an hour for a two-pounder. Remove from the pan for serving and discard the drainage. For more details, keep reading.

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Step 3. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.

MEAT BY THE POUND

Instructions. Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a silicone baking mat. Set aside. In a bowl, combine the ground beef, minced onion, garlic, Italian seasoning, salt, pepper and egg and mix just until combined.

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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.

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Turkish Beef Patties with Eggplant, Pepper & Tomato. In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce.

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Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.

MEAT BY THE POUND

Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).

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1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.

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Spray a foil lined baking tray with cooking spray and set aside. 2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 3. Add the ground beef, onion, Worcestershire sauce, Italian seasoning, parsley, salt and pepper. Mix until just combined.