Casual Cocktail Party at the Lake Cocktail party food, Dinner party

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A cocktail party needs some cocktails, but you don't need to be prepared to serve every drink under the sun. Setting up a full bar costs a fortune, and you'd need a very well-versed (and well.

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The Spruce Eats. For any group that enjoys a good whiskey cocktail, this one's a guaranteed hit. The Belmont jewel is a delicious combination of bourbon, lemonade, and pomegranate juice. The recipe makes a single drink, so simply increase the ingredients in proportion to fill a pitcher. Continue to 9 of 19 below.

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Make sure to include non-alcoholic options as well. Assign a bar area: Designate an area for your guests to mix and serve their own drinks, or consider hiring a bartender. Set The Tone Within The First 5 Minutes. Remind your guests that it is a party and that it's time to have fun!

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8. Impress hungry guests with an eye-popping charcuterie board. Arrange scrumptious aged meats, like salami or prosciutto, as well as gourmet cheeses, nuts, fruit, olives, jams, and artisan jellies on a serving tray or platter. Add crackers and freshly baked bread, which make delicious beds for mouthwatering toppings.

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Here's a list of five food and cocktail pairings that are tailormade for the prettiest season of them all: Fresh rice paper spring rolls with a peanut dipping sauce + Bee's Knees. Prosciutto-wrapped melon slices + Gin Bramble. Smoked salmon, cream cheese, and dill on Melba toast + French Blonde.

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The Gold Rush is the perfect party cocktail recipe! Made with 3-ingredients, this easy and refreshing drink is perfect for those who love a bourbon whiskey cocktail. Pair it with Layered Greek Dip with delicious layers of hummus, fresh tomatoes, crunchy cucumber pieces, creamy feta cheese, kalamata olives, and fresh herbs. This easy to assemble.

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1. Cocktail meatballs. Slow-cooking beef meatballs in grape jelly and ketchup yields a tender, sticky sweet appetizer. Serve on a toothpick. 2. Crab and corn fritters. Summer cocktail parties call for this finger food. It's sweet, salty, and a perfect pairing for boozy drinks. 3.

Casual Cocktail Party at the Lake Cocktail party food, Dinner party

Prioritize getting drinks ready, and put bottles of soda, wine, and beer in the freezer or, even better, in an ice bucket or cooler with ice and cold water. What snacks do you have on-hand.

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Fresh Mozzarella Toasts with Spicy Herb Oil. Creamy Tofu and Green Pea Dip. Beet-Pickled Deviled Eggs. Crunchy, Spicy Pickled Grapes. Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce. Cheesy Chicken and Mozzarella Meatball Sliders. Cheese Board (with various cheeses and crackers) The Gold Rush Cocktail.

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Scotchy Boulevardiers for a Crowd. Mix this simple 4-ingredient cocktail and stash it in a quart-size jar in your freezer. If you like to drink a negroni but you're feeling like whiskey, this is.

a platter filled with tomatoes and skewers on top of a wooden table

Roasted-Spring-Onion and Goat-Cheese Eggs. Anson Smart. For an hors d'oeuvres that is the essence of easy elegance, combine equal amounts goat cheese and cream cheese to make a soft, rich, incredibly creamy mixture, then form into balls or other shapes, like the egg shapes pictured.

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The cocktail party has been a popular social gathering since the early 1900s. They're great for entertaining friends or business associates, and a guest list of around 10 people creates an intimate affair that is manageable for the host.. (hold any carbonated mixers until it's time to serve). Set the pitchers on a table with glasses.

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Antipasto Skewers. Do all the work for your guests (and your day-of hostess self) with this make-ahead appetizer. So much goodness in one colorful bite. Get the recipe from Delish. 5.

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Classic Cocktail and Food Pairings. The easiest way to approach a pairing is to think through your taste buds. Consider the flavors that naturally complement a dish without overpowering or competing with the food. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse.

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5. Make sure you have the right glassware. (Image credit: Oka) When it comes to hosting a cocktail party having a range of glassware is a must says Sue Jones, founder of Oka. 'I'd probably pick about four cocktails, so people have a choice, and then tailor my glassware to suit the menu. For example, tumblers are usually used for iced drinks.

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30-Minute Marinated Mozzarella Balls. These Mozzarella balls are perfect for cocktail hour. Cheese always goes well with cocktails, beer, and wine, so you can't go wrong. But mozzarella pairs especially well with strawberry and black pepper, or anything smoky. It's also an easy finger food that you can eat while sipping.