Auburn St. Sweets by Shanna New RecipePecan Nougat Logs

Pecan Log Roll Recipe Today's Creative Ideas

Peanut Log Gift Box. $26.99. Shop Now. Priester's traditional Pecan Logs are sure to be the highlight of your holiday - or any day at all! This sweet treat provides layers of irresistible taste. The creamy nougat center will melt in your mouth while the cherries add an extra burst of flavor.

Pecan Log Roll Recipe Today's Creative Ideas

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

The pecan log is the perfect combination of yummy nougat, caramel, and pecans. Delicious and decadent, 5 best pecan logs. Posted by Paul Fassett on Jul 23, 2016 These have to be the very best pecan logs there are. I have not found any as good as these. Close ×. Related Products.

PECAN LOGS 12oz Wood Pecan Company

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled with cherries, dipped in homemade caramel, and rolled in fresh pecan pieces. Packaged as eight 2 oz. logs in a red and gold gift box, Traditional Pecan Logs will demand attention at every holiday party. This tasty treat has a long history, one that makes each taste just a bit sweeter and more delicious. Popularized in the.

pecan logs BREAL

HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Easy Pecan Logs Recipe of today Pecan log, Recipes, Cooking recipes

Directions. Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes.

Candy Traditional Pecan Logs Priester's Pecans

1 TBSP milk. 2 cups chopped pecans. Prepare the caramel mixture by microwaving the caramels, butter and milk in a medium sized bowl for about 1 minute 30 seconds, adding more time in 20 second increments as needed until mixture can be whisked smooth. Set aside so that caramel can cool white you're making the "nougat.".

Pecan Logs

Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.

Pecan Log Roll

Cream Fondant: 1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 2.

Pecan Caramel Logs, Pecan Caramel Logs Vande Walle's Candies

Place graham crackers in a large ziplock bag and crush until they reach a sand-like texture. Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even.

Nut rolls sure to impress everyone. They make a perfect holiday gift

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

Pecan Logs & Roasted Nuts Olympia Candy Kitchen

Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

Pecan, Peanut, & Almond Logs Rolls CandyNut Log12 Individually

Creating the Pecan Logs: Shape Nougat into Logs: Scoop out portions of the nougat mixture and shape them into logs, each about 2-3 inches in length and 1/2 inch in diameter. Place the logs on a parchment-lined baking sheet to set. Toast and Chop Pecans: Toast the pecan halves in a dry skillet over medium heat for about 5-7 minutes, or until.

Pecan Log Roll Pecan Logs Pecan Nougat Roll Miles Kimball

Cook the nougat. In a separate bowl, combine the powdered sugar and milk powder. In a medium-sized saucepan, combine the butter, granulated sugar, and corn syrup. Over medium heat, stir until the sugar is dissolved and comes to a boil. Once the mixture comes to a boil, slowly stir in the powdered sugar and milk powder mixture.

An oldfashioned tradition. Our Pecan Logs are a handmade creation of

Coating the Log Rolls. 1. Melt the caramels. Add 1 12-ounce (340 g) package of caramels and 3 tablespoons (45 ml) of milk to a medium saucepan. Heat the pan on medium, stirring the mixture regularly until the caramels are completely melted and smooth. [12] You can substitute half-and-half for milk if you prefer.

Pecan Logs

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.