Pineapple Bourbon Glazed Ham CharBroil® Recipe Smoked food

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Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

Easy Grilled Shrimp with Pineapple Bourbon Glaze Recipe Bbq recipes

About 10 minutes before ham reaches temperature start making your glaze. In large skillet add pineapple juice, bourbon, maple syrup and dark brown sugar. Simmer until glaze is cooked down by about half. It should be slightly thick. Add butter and stir to combine. Remove from heat and set aside. Take ham from oven, remove skin (it should pull.

How to Make a Smoked Pineapple Bourbon Glazed Ham Grilla Grills

Unwrap ham and add to a large roasting dish, skin side up. Bake uncovered until the internal temperature reaches 150 degrees, about 18-20 minutes per pound. About 10 minutes before the ham reaches temperature start making your glaze. In a large skillet add pineapple juice, bourbon, maple syrup, and dark brown sugar.

Pineapple

Combine brown sugar, pineapple juice, bourbon, apple cider vinegar, and chipotle in a small saucepan. Bring to a boil over medium-high heat, then lower heat to maintain a simmer. Let cook approximately 10-15 minutes, until reduced by about half. Remove from heat and set aside.

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Instructions. Preheat the oven to 350°F. Generously butter/spray a 10-inch round cake pan and set aside. For the bourbon brown sugar topping: In a small saucepan over medium heat, melt the butter. Once the butter has melted down, add in the brown sugar and whisk together with the butter.

Bourbon Glaze Fox Valley Foodie

Step 2 Meanwhile, combine bourbon, sugar, mustard, and pineapple juice in a medium saucepan. Bring to a boil over medium heat. Bring to a boil over medium heat. Reduce heat and simmer until glaze is reduced by half and coats the back of a spoon, between 25 and 45 minutes.

Caramelized Brown Sugar Bourbon Whole Grilled Pineapple

In a medium saucepan, combine brown sugar, pineapple juice and bourbon. Simmer for 10 minutes and set aside. Lift the roaster basket out of the cooking chamber and add a few coats of glaze to the ham. Lower the basket back into the cooking chamber.

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Prepare the Glaze. In a bowl, combine the brown sugar, maple syrup, and bourbon. Mix well and break up any clumps of brown sugar. Add the minced garlic, clove, cinnamon, and pepper. Stir in the pineapple and juice. Place the ham on aluminum foil. Slice the ham 3/4 of the way through, spreading the slices apart slightly.

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Smoke the Ham: Place the ham upright in the smoker and put a drip pan filled with 3 cups of water underneath. This helps keep the ham moist. Prepare the Glaze: Combine brown sugar, bourbon, spicy brown mustard, pineapple passion fruit jam, and water in a saucepan. Stir until smooth, then simmer on medium heat for 6-8 minutes.

Pineapple Bourbon Punch

A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze. Ingredients:Spiral Cut ham or any pre-cooked ham. 18 oz. Pineapple Preserves (Apricot, Mango or Orange) 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 2 tbsp. Dijon Mustard 1/2 tsp Ground Cloves Smoke for 4-6 hours at 225-240 degrees Fahrenheit or.

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Grill and glaze the bourbon shrimp. Preheat the grill to a medium heat (about 400°-425°). Place the shrimp on the grill and cook for 1-2 minutes. Flip the shrimp and brush with pineapple bourbon glaze. Cook for an additional 1-2 minutes. Flip the shrimp one last time and brush with more bourbon brown sugar glaze.

Pineapple Bourbon Glazed Ham CharBroil® Recipe Smoked food

Place the rotisserie bar into place (with the pineapple on it. Ignite your grill and set it to high heat. Make sure the rotisserie is spinning, then close the lid. Combine the glaze ingredients in a small bowl. After 6-10 minutes of grilling, check your pineapple (s), glaze them well.

Easy Grilled Shrimp with Pineapple Bourbon Glaze Garlic & Zest

Here is a fantastic recipe for a fruity glaze that will make any meat taste nice and sweet. Try it on ham, drizzle it over some bacon, or anything else your.

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Let's make the glaze. Fill a pot with Pineapple Preserves, Dark Molasses, Honey, Bourbon, Brown Sugar, Ground Mustard and more Sweet Red Dirt Rub & Seasoning. Bring to a boil and then simmer for 10 minutes. Once cool, pour over entire ham. Smoke until 145˚F internal temp.

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After 15-20 minutes, the glaze will thicken. Drizzle the pineapple bourbon glaze over the ham when there's an hour left to cook it. Step 5: Finish the Ham. Cook the ham for about another hour. Remove the ham from the smoker and pour the rest of the pineapple bourbon glaze over the ham. Let the ham rest for about 10-15 minutes.

Double Smoked Ham with a Pineapple Bourbon Glaze

Place the ham large "flat side" down into the juices. Then using a food processor or hand held blender, pulse the pineapple, bourbon, sugar, honey and all other ingredients until combined. Pour the pineapple bourbon mixture over the ham, between the slices, making sure as much of the ham is coated as possible.