Mediterranean Pita Chip Nachos

4 Ways to eat pita that will make it your new favorite bread SheKnows

Step 1 - Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn. Step 2 - Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper.

greek pita chip nachos cait's plate

Unlike nachos recipe, no need for tortilla chips! You have two options for these nachos, you can either make your own pita chips or buy pita chips (like Stacey's). To make your own pita chips, cut pita rounds into 4ths, drizzle each piece with olive oil, season with salt and pepper and bake for about 10 minutes, turning at least once.

greek pita chip nachos cait's plate

Drizzle olive oil lightly across the pita bread, along with salt and pepper, and toss to coat evenly. On a second baking sheet, spread out the rinsed and dried chickpeas. Toss with 1 teaspoon olive oil, salt, pepper, and onion powder. Place both sheets in the oven and bake for 10 minutes, tossing each halfway through.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Recipe

The use of pita chips in Greek nachos is advantageous, given that pita bread makes for a stronger chip compared to the more delicate nature of corn tortilla chips (but make no mistake, we can still eat a whole basket of tortilla chips in one sitting). Tortilla chips boast a distinct corn flavor that comes from the masa harina, while pita chips.

Sheet pan GREEK nachos with homemade pita chips!!!!! Pan Recipes, Greek

Make the Pita Chips: Preheat the oven to 400 degrees Fahrenheit and place pita wedges on a baking sheet. Season with za'atar, cumin, salt and pepper and drizzle with olive oil and toss to combine. Bake the pita chips for about 12-15 minutes until toasted, then remove and set aside.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

For the pita nachos platter: 1 8-oz bag pita chips; 1 14-oz can chickpeas, drained and rinsed (1.5 - 2 cups cooked chickpeas) 1 cup cherry tomatoes or grape tomatoes, halved or quartered; 4 oz feta cheese, crumbled or cubed; ½ cup olives, sliced; ½ small red onion, diced;

Greek Gyro PIta Chip Nachos Greek gyros, Gyro pita, Greek recipes

Instructions. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes. Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

Arrange pita chips on baking sheet and bake for 12 to 15 minutes. In a medium size skillet add 1 tablespoon olive oil and garlic and cook about 1 minute. Add the zucchini and cook about five minutes or until the zucchini is caramelized. Add the tomatoes, artichokes, chickpeas, dill, basil, oregono and pepper.

Healthy Greek Nachos Recipes Hungry Girl

One was the Pita Nachos at The Dish, and another was Falafel Waffles and hummus at Grit. They both inspired this quick-fix homemade version and I've had it on repeat the past few weeks. Crispy baked pita chips are drizzled with both hummus and tzatziki, topped with crumbled falafel, a fresh Greek Salsa, and tangy feta cheese.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Preheat the oven to 400 degrees F. Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until.

Pita Chip Nachos Recipe EatingWell

Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Slice the Pita Bread (4) into 8 wedges (cut in half, then in quarters, then in eighths). Brush with Olive Oil (2 Tbsp) and sprinkle with Coarse Salt (to taste) . Step 3. Bake for 15-20 minutes or until the chips are light golden brown.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Preheat oven to 375° with rack set in middle position. Line two baking sheets with parchment paper. Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper. Bake pita chips until toasted and golden brown, 7-8 minutes.

Mediterranean Pita Chip Nachos

These Mediterranean nachos are an inventive, healthy-ish riff on the classic cheese-laden snack. They're made with a base of pita chips that are topped with hummus, Greek yogurt, olives, feta, cucumber, tomatoes, and chickpeas. Perfect for sharing as a snack or appetizer. #nacho #healthyish #appetizers #snacks @theforestfeast

Pita Chip Nachos Recipe Pita chips, Nachos, Pita

1 small or 1/2 a large english cucumber, diced small. 2 tablespoons diced red onion (more if you want!) 1/3 cup cherry tomatoes, quartered. 1/3 cup feta cheese. 2 tablespoons balsamic vinaigrette. Greek seasoning (such as Cavenders) Instructions. Layer pita chips on a baking pan. Place hummus in a plastic baggie and snip the very corner so you.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

Step 4. In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate. Step 5. Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.