Christmas White ChocolateDipped Pretzel Rods The Kitchen is My
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Hey Y'all! 🥰Welcome to my channel! In today's video, I'll be showing you how to make white chocolate dipped pretzel rods with sprinkles and how to package.
Pin on chocolate party
In a microwave safe bowl, melt chocolate chips or almond bark for 2 minutes. Stir and reheat in 1 minute intervals until well melted. Pour onto a plate or shallow dish. Roll top 1/3-2/3 of pretzel rod in the chocolate until the top is coated well. Pour mini m&ms onto a different plate and roll pretzel rod in the m&m's.
Valentines White ChocolateDipped Pretzel Rods The Kitchen is My
Transfer to a tall thin cup. The reason the size of the cup matters is that the chocolate coating will only come up as far as you can dip it. Lay out a piece of parchment paper. Dip each pretzel rod into the white chocolate and then lay flat on the parchment paper. Lastly, sprinkle each one with crushed peppermint.
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Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.
Pin by Amy Carrasco on Party Ideas White chocolate dipped pretzels
Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
Christmas White ChocolateDipped Pretzel Rods The Kitchen is My
These Christmas pretzel rods are dipped in white chocolate and covered in crushed candy canes! The blend of peppermint, white chocolate, and pretzel is the perfect marriage between sweet and salty and the flavor is actually truly amazing. These Christmas pretzels are 100% vegan when you use vegan white chocolate chips. Prep Time 10 minutes.
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Instructions. Line a cookie sheet with waxed paper or a baking mat & set aside. Using a microwave safe dish, melt your white chocolate in the microwave according to the directions on your package. (For Candiquik Candy Coating I microwaved mine for 1 minutes, then another 15 seconds). Dip each pretzel into the melted white chocolate & then hold.
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Instructions. Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass. Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted. Dip ½ of pretzel rods into the melted white chocolate one at a time.
Christmas White ChocolateDipped Pretzel Rods The Kitchen is My
Roll in almonds. Place on waxed paper until set. In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels. Store in airtight containers or wrap.
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Line a baking sheet with wax paper. Break pretzel Rods in half. Dip broken end in melted chocolate, tap excess off. To avoid dripping, give your wrist a little twist to turn the pretel. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Repeat with remaining pretzels.
Microwave for 30 seconds on high. Stir and microwave for another 30 seconds. Stir and microwave for another 20 seconds. This helps make sure it's nicely melted and will heat up the cup to help keep the chocolate chips viscous. Take a pretzel rod and dip it into the melted candy, leaving about 2" to 3" of the pretzel rod uncovered (see video below).
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Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated.
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Melt White Dipping Chocolate : Add the white chocolate into a microwave-safe bowl. Heat for 1 minute and then stir. Continue heating in 30-second increments, stirring after each, until it's combined, fully melted, and smooth. Pretzel Rods : Dip each pretzel rod into the melted white chocolate about 3/4 of the way up.
White Chocolate Dipped Pretzel Rods Recipe screet recipe
You can do this in a microwave-safe bowl in the microwave, stirring every 30 seconds until smooth, or using a double boiler on the stove. Be careful not to overheat the chocolate, as it can become lumpy or burnt. Once the white chocolate is melted, you can begin to dip the pretzels. Using a fork or dipping tool, gently lower each pretzel into.
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Dip a pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle immediately with desired sprinkles. Place on waxed paper and let stand for white chocolate coating to set up. Store in a sealed container at room temperature.
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Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
