prosciutto wrapped cantaloupe with balsamic glaze plays well with butter

Prosciutto Melon Skewers Mommy's Home Cooking

8 thin slices of prosciutto (crudo/salt cured, such as San Daniele, Parma or Serrano) ½ cantaloupe, washed, dried and chilled. Instructions. Cut the cantaloupe into bite-size cubes. Wrap prosciutto around each piece of cantaloupe, and spear with a toothpick. Arrange on a serving dish or individual plates.

prosciutto wrapped cantaloupe with balsamic glaze plays well with butter

Combine the mint, basil, lemon zest, juice, pine nuts and garlic in a food processor. Pulse until small crumbs remain, and then with the processor running, stream in the olive oil. Start with the 1/4 cup and add the extra if needed to reach the desired consistency. Add the salt, pepper and pepper flakes and blend again.

Sweet and Salty Cantaloupe Prosciutto Bites Our Salty Kitchen

Place a leaf between the melon and prosciutto. Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil. Arrange the skewers on a serving platter. Right before serving, drizzle a bit of balsamic glaze over the skewers for that extra punch of flavor.

Cantaloupe Prosciutto Caprese Skewers with Lemon Mint Pesto. Recipe

Instructions. Cut the cantaloupe in half and remove seeds. Then cut the cantaloupe in to smaller pieces (roughly 1 inch cubes) and remove the rind. Cut the prosciutto strips in half. Proceed to place the ingredients on the wooden skewers in this order: Melon, bocconcini, basil leaf (folded in half), prosciutto (folded in half) and finish with.

ProsciuttoWrapped Melon Prosciutto recipes, Healthy dip recipes

Instructions. Cut the cantaloupe in half and remove the seeds. Use a melon baller or 1 teaspoon measuring spoon to scoop out 24 balls. Thread cantaloupe, half a slice of prosciutto, basil and mozzarella ball on a skewer. Repeat with remaining skewers. Drizzle balsamic glaze over the skewers. Happy nomming!

Grilled Cantaloupe Prosciutto Skewers Eat Your Way Clean

1 cantaloupe or honeydew melon, cut into cubes or melon balls. 12 slices Prosciutto di Parma. Instructions. Cut each Prosciutto di Parma slice in half, crosswise. On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. Repeat with remaining ingredients.

Cantaloupe Prosciutto Skewers Cantaloupe Prosciutto Caprese Skewers

Prosciutto and melon skewers is a show-stopping Italian antipasto that's incredibly easy to make. In a nutshell, it's the same winning combination of cured raw Italian pork meat prosciutto crudo that has sweet and savory flavor paired with refreshing, juicy and sweet cantaloupe melon.. During summer time, thinly sliced prosciutto wrapped around cantaloupe wedges is one of the staple.

These cantaloupe prosciutto skewers are the perfect cantoloupe caprese

3. Carefully peel away a slice of prosciutto from a 5 oz. package. Use kitchen scissors to cut it in half. 4. Fold over one slice, and carefully roll it into a rose. Continue with the full package of prosciutto. 5. Add 1 ball of cantaloupe to a bamboo skewer, then a prosciutto rose, then one more melon ball. 6.

Melon and Prosciutto di Parma Skewers Prosciutto Di Parma

Instructions. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using. Enjoy!

Prosciutto Melon & Mozzarella Skewers (w/ Balsamic Glaze) Aleka's Get

To assemble these skewers, you'll need toothpicks, or 3-inch wooden skewers. Thread a piece of prosciutto, a piece of cantaloupe, basil, and mozzarella onto each skewer. Line them up on a serving platter. Drizzle with balsamic glaze right before serving. If you don't plan to serve them right away, you can place them in container for up to a.

Prosciutto Cantaloupe Bites Recipe Yummly Recipe Prosciutto

Instructions. Tear the prosciutto into thin strips. Thread the prosciutto and melon cubes onto cocktail skewers. Place on a serving platter of your choice and drizzle with Balsamic reduction (optional). Serve immediately (once the Balsamic reduction has been drizzled on top). I'm the creator of Simply Delicious and have been cooking for over.

ProsciuttoWrapped Cantaloupe the BEST Proscuitto & Melon Appetizer!

For these prosciutto wrapped cantaloupe skewers, what you need is in the name, which is some cantaloupe and prosciutto. That's it! And by combining these 2 simple ingredients that come together in perfect harmony you get the same kind of flavor that even some of the most complicated appetizers offer. The sweetness of the melon contrasts.

Prosciutto Cantaloupe Skewers

Use a melon baller to create uniformly sized round balls. Slice the Prosciutto: Cut the Prosciutto slices in half. Then, take each piece of prosciutto and fold it accordion-style, forming a decorative bow-like pattern. Assemble the Bites: Start by skewering a cantaloupe ball onto a skewer.

Sweet and Salty Cantaloupe Prosciutto Bites Our Salty Kitchen

Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger side of a melon baller. You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon.

prosciutto wrapped cantaloupe with balsamic glaze plays well with butter

Directions. Preheat grill to medium-high (400°F to 450°F) and lightly oil grates. Wrap 12 cantaloupe cubes each with 1 mint leaf, then with 1 prosciutto piece. Thread 1 wrapped cantaloupe cube, 1 unwrapped cantaloupe cube, 1 Halloumi cube, and 1 bread cube onto each of 24 (8 inch) presoaked skewers (add more pieces to larger skewers). Brush.

Prosciutto Melon Skewers • The Healthy Foodie

how to make prosciutto melon skewers step by step. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Cut the Melons. Halve cantaloupe and honeydew, scoop out, and discard seeds. Using a melon baller, scoop out as many balls as you can. Set aside.