Dreamy and Delicious Peppermint Martini Recipe Peppermint martini

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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.

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Gather all your ingredients. Fill a cocktail shaker with ice. Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds. Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!

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Instructions. Crush the peppermint candies and place in a shallow dish. Prepare your martini glass by dipping the rim of the glass in simple syrup or grenadine, then dipping it into the crushed peppermint candies. Add remaining ingredients to a cocktail shaker filled with ice.

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Prepare the rim: crush the peppermint candies on a plate and put them on an even layer. Lay grenadine on another plate, then roll the rim of your martini glass over the grenadine to wet it (you can also wet it with water using your finger). Roll wet rim over the crushed candies until evenly coated. 02. Add peppermint schnapps, vodka, crème de.

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White chocolate is used to rim the glass. Melt your chocolate and place in a shallow bowl. Dip the martini glasses into the white chocolate and then allow excess to drip off. Place the dipped glass in crushed candy canes to give your glass that candy cane rimmed look. Now add your white chocolate liqueur, schnapps, and milk in a shaker.

Dreamy and Delicious Peppermint Martini Recipe Peppermint martini

Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.

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Dip the rims of 2 martini glasses into the grenadine, twisting to coat entirely. Immediately dip the coated rims into the sanding sugar. Refrigerate until ready to use. Step. 2 For the peppermint martini: In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.

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Directions. In a cocktail shaker with ice, add the vermouth, peppermint schnapps, gin, and a little peppermint. Stir (or shake) the cocktail for about 30 seconds. Strain into a martini glass rimmed with crushed candy canes and serve with a mini candy cane and a little peppermint!

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Directions. Step 1 Place crushed candy cane on small plate and some white chocolate liqueur on another small plate. Dip rim of chilled martini glass in white chocolate liqueur, then gently twist.

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Dip the martini glass into the crushed peppermints and rotate the glass to ensure even coverage. You want the entire edge of the martini glass to be covered with crushed peppermint. Place the vodka and cream in a cocktail shaker full of ice. Shake well to chill the cocktail, and then strain out into your martini glass.

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Step 1. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream.

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Key Ingredients in This Recipe. Peppermint schnapps - Peppermint schnapps is a distilled clear spirit that tastes like a liquid candy cane popular around the holidays.Try adding a bit to your espresso martini for a holiday twist.; Vodka - I prefer to use plain vodka rather than buying a flavored vodka like vanilla just for this cocktail. Vodka is a clear, distilled spirit created by.

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Make the Peppermint Cocktail. In a cocktail shaker with ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour the cocktail evenly between both glasses, and cheers! Don't miss another recipe or travel post, sign up for my free subscription here.

Chocolate Peppermint Martini a sweet treat for the holidays!

Shake well until the shaker gets cold to touch it. This will typically take about 15 - 20 seconds. Snatch the martini glass out of the freezer. Remove the shaker lid. Cover the shaker with the hawthorne strainer. Strain the drink from the shaker into the glass. This peppermint martini recipe is super easy to shake up.

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Start by preparing your martini glasses with a rim dipped in marshmallow cream, followed by crushed candy canes. Next, prepare the masterpiece by combining vanilla vodka, peppermint schnapps, and white chocolate liqueur with some in a cocktail shaker. Fill your glass and enjoy this fun, festive drink. 5.

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Sip and Enjoy. Strain your martini into the candy-coated glass. Top with whipped cream. Then, sprinkle with red sanding sugar and adorable candy cane sprinkles. Finish with a mini candy cane on the rim. Sip and enjoy the best peppermint martini recipe! Then, mix up an Extra Dirty Martini so your peppermint martini doesn't get lonely.