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Early Round Dutch Cabbage. $2.95 USD. Shipping calculated at checkout. Size. Packet 1/4 ounce 1 ounce 4 ounces 1 pound. Quantity. Add to cart. Add to Wishlist. Introduced in the late 1800s, Early Round Dutch is a favorite of southern gardens, but it does equally well in the northern gardens.

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There are over 400 different varieties of cabbage grown throughout the world, from round to conical in shape; with flat or curly, tight, or loose leaves; and in green, white, red, and purple colors. Out of the hundreds of varieties, however, only a few make their way to the American grocery store produce section, those being the green, red (or.

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Cabbage can range from green and red cabbage to Napa cabbage and even Brussels sprouts —yes, it's a type of cabbage! While most cabbage recipes will state which type to use, it's important to understand the many varieties of cabbage and what makes them so different. To start, cabbage can come in an assortment of colors (with green and red.

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The white cabbage is inexpensive, and it is the most common and readily available type. Sometimes called cannonball cabbage, its round head has densely-packed leaves that lighten from green or pale green on the outside to white on the inside. Before farmers harvest white cabbage from the field, it has outer leaves that are dark green.

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Bring a lightly salted pot of water to a boil. Put cabbage in the pot and boil for about 3 to 5 minutes for shredded cabbage, about 10 minutes for wedges. Remove the cabbage with a slotted spoon and dry on a kitchen towel or a paper-towel-lined plate. Cabbage sauteed with chicken and celery.

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Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts.

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Red (or Purple) Cabbage. Napa Cabbage. Savoy Cabbage. Brussels Sprouts. Kale (Leaf Cabbage) + Show More. Cabbage doesn't get enough credit. During the summer, it gets disguised in a bowl of mayonnaise and shredded carrots, while corn and leafy salad greens soak up all the attention.

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In a skillet, heat oil over medium heat. Add ground beef, season with salt and pepper, and cook until golden brown. Drain and set aside. Saute Onion. In the same skillet saute onion and cook until translucent. Add Carrots. Follow with grated carrot and cook until the carrot becomes soft.

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Origin: Deadon cabbage is a hybrid variety developed by a company called Bejo Seeds. It is a relatively new cabbage variety and doesn't have a specific geographical origin. Flavor: Deadon cabbage has dense, round heads with dark green outer leaves. It has a mild, slightly sweet flavor and a crunchy texture.

Types of Cabbage Growing Cabbages All Year Round

Dotdash Meredith Food Studios. Cabbage roll casserole is the saucy, satisfying 9x13 dish that will take your weeknight dinners from boring to bold. Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage, and fluffy white rice with tomato sauce and beef broth for a wonderfully cozy bite. 18 of 19.

CABBAGE ROUND

The large round cabbage head has densely packed thick leaves. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center. Green cabbages can range in size from 1 lb. to 9 lbs (0.5 - 4 kg). You can slice, steam, sauté, or braise most types of green cabbage.

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Savoy cabbage is a green, leafy vegetable that grows in loose, spherical heads made up of crinkly, lacy leaves. It is classified as a cruciferous vegetable, which means that it is a member of the botanical family Brassicaceae, along with veggies such as cauliflower, broccoli, Brussels sprouts and bok choy. Savoy cabbage is named for the Savoy.

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In a medium bowl, whisk together melted butter, mustard, maple syrup, Worcestershire sauce, garlic powder, smoked paprika and season with salt and pepper. Stir the mixture and set aside. In a large bowl, combine celery, carrots, onion, oil, and all the chopped herbs. Season with salt and pepper. Toss to combine.

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Plant cabbage in full sun. Prepare the planting beds ahead of planting by covering beds with 2 to 3 inches (5-7cm) of aged compost or commercial organic planting mix and turning it under to 12 inches (30cm) deep. Cabbage grows best when the soil pH is between 6.5 and 6.8. The soil needs to be fertile and non-acidic.

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1. White Cabbage. White Cabbage. They are round, with a firm, tightly-packed head, and smooth pale green leaves. Patches of white appear in the area near its veins. The inner leaves are lighter than the outer ones since they do not receive a lot of sunlight. Sweet, mild, and crunchy, one can eat it raw or cooked.

East World Farms How to Grow Cabbage from Seed

5. January King. One of the hardiest of winter cabbages, 'January King' is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves. Sweet, delicate, and tender for culinary use, you can harvest three- to five-pound heads after 150 to 200 days.