Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Instructions. Preheat oven to 375 degrees. Bake and shred or cube chicken until you have 4 cups. I use two large or 3 medium size breasts. Mix the cream cheese, half the butter, shredded or cubed chicken, salt, pepper, milk, chopped onions and pimientos. Stir until combined.
How to Make Savory Crescent Chicken Squares HubPages
Add chicken, chives, salt, pepper, milk and pecans; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet.
Savory crescent chicken squares recipe from 1974 Click Americana
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.
Savory Crescent Chicken Squares Mom Loves Baking
Ingredient. Add. Add (3 oz) pkg cream cheese, softened. 1 (3 oz) pkg cream cheese, softened. Add butter or margarine, softened. 2 tbsp. butter or margarine, softened. Add cubed cooked chicken. 2 c. cubed cooked chicken. Add salt.
Savory crescent chicken squares (1974) Click Americana Retro Recipes
Directions. Preheat oven to 350°; line cookie sheet with parchment paper. Blend cream cheese and 2 Tablespoons of butter until smooth. Add chicken, milk, and seasoning; mix well
Savory Crescent Chicken Squares Recipe
Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Savory crescent chicken squares recipe from 1974 Click Americana
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Janice Post. Blend 3 oz. softened cream cheese and 2 tablespoon melted oleo until smooth. Add: 2 cup cubed chicken; 3/4 cup herb seasoned croutons; 1/4 tsp salt
Cheesy BroccoliChicken Crescent Squares recipe from
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto centre of each rectangle.
Crescent Chicken Squares Little Figgy Food
Preheat oven to 350° F. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.
What's Cookin? Crescent Chicken Squares
Place on the baking sheet and repeat with remaining crescent rolls. Glaze: In a small microwave bowl, melt the butter and honey together for 30-45 seconds. Stir in the poppyseeds, mustard and onion. Brush each chicken bite with the glaze. Bake: Bake for 15-20 minutes until golden brown. Serve warm and enjoy!
"Pointless" Meals Savory Crescent Chicken Squares
Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
1 T. pimento. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy. Print Recipe.
Mine didn’t come out square but this makes a delicious dinner and the
Preheat oven to 350°. Line a baking sheet with parchment paper or grease the sheet. Blend cream cheese and margarine in a large bowl. Add in the next 5 ingredients and mix together. Separate crescent rolls. Form into rectangular shape by sealing the two rolls together. Roll dough a little to make thinner.
Savory Crescent Chicken Squares recipe from
Pre-heat oven to 350 degrees F. 2. Boil chicken until cooked through and then shred. 3. Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined. 4. Open the crescent dough can and take apart the dough. 5. Pinch two triangles together to make a rectangle.
