Creamy Scalloped Potatoes Recipe

Buttermilk Scalloped Potatoes and Family Promise Syrup and Biscuits

109 Photos These classic scalloped potatoes are tender, creamy, and delicious. This is the way my mother always made her scalloped potatoes. The key is to heat the milk first! Submitted by Jane Boswell-Purdy Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Rate 109 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 6

Pinkie for Pink Scalloped Potatoes Recipe

Combine - Add drained potatoes to the mixing bowl. Using a large spoon or spatula to gently fold the potatoes into the sauce to avoid breaking them. Transfer the potatoes to the baking dish and sprinkle the remaining shredded cheese on top. Bake in a preheated 350°F oven per the recipe until golden and bubbly.

scalloped potatoes with heavy cream and cheese recipe

Prep. Preheat oven to 350°F and butter your baking dish. Slice potatoes, then line half of the potatoes on the bottom of casserole dish. Make cheesy sauce. To make the roux, in small skillet, melt butter over medium heat and then add in garlic. Cook 1-2 minutes then whisk in flour, salt and pepper.

The Best Scalloped Potatoes Recipe Back To My Southern Roots

Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside. Layer the potatoes.

Best Scalloped Potatoes

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray.

Creamy Scalloped Potatoes Recipe — The Mom 100

Pre-heat oven to 350°F. Coat the inside of a 2-quart casserole dish with nonfat cooking spray. In a large zip-type plastic bag, combine flour, salt, pepper and paprika. Add potato slices and seal bag. Shake until potato slices are coated with flour mixture. Layer slices in casserole dish.

Scalloped Potatoes Gluten Free & Dairy Free Recipe

Preparation. Preheat oven to 350°F (180°C). In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.

Our creamy scalloped potatoes has a browned, cheesy crust

So delicious! Ingredients 1 ½ tbsp unsalted butter 1 ½ cups leeks (white and light green portions) 1 tsp kosher salt ¼ tsp pepper 3 large russet potatoes (less than 2 lbs) 1 ¼ cup gruyere, shredded 1 ¼ cup Swiss, shredded 1 cup mozzarella, shredded 1 ½ cups heavy cream (can substitute half-n-half) Tools & Timing

scalloped potatoes recipe

Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft.

Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM

Ingredients 3 pounds Yukon gold potatoes, peeled, and sliced paper thin 3 cups milk 1 clove garlic 3 tablespoons unsalted butter, softened Kosher salt and freshly ground pepper 1 cup heavy cream 5 ounces Gruyere cheese, grated Directions Maxwell Cozzi Preheat oven; combine milk and potatoes:

Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt.

Scalloped Potatoes with Mushroom Soup Savory With Soul

Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.

Cheesy Scalloped Sweet Potatoes A Kitchen Addiction

In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.

Martha Stewart Scalloped Potatoes, Creamy Scalloped Potatoes, Scalloped

Ingredients 4 tablespoons butter ¼ cup minced red onion 2 cloves garlic, minced ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 cup 2% milk 1 cup buttermilk 1 cup freshly grated Parmesan cheese, divided 14 small potatoes, peeled and cubed Directions Preheat the oven to 350 degrees F (175 degrees C).

Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM

preheat oven to 375 degrees yield: 20 servings This recipe is easily halved for 10 servings. Or, you can double it if you're feeding your entire neighborhood and all their cousins. It's an easy dish to love and appeals to folks with both sophisticated palates and simple tastes. Kids love it, too. It's a suitable side dish for any non-pasta entree.

Scalloped Potatoes Fannie Wells Kitchen

Please read my disclosure policy. Just use buttermilk and you still get a tasty and delicious side dish. You can make it from scratch or use leftover potatoes. So, are you ready to learn how to make buttermilk potato gratin? Get ready to put it in the oven! Low Fat Potato Dish