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How to cut apples for apple pie. The first step is to peel the apples with a vegetable peeler. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Repeat with remaining 3 sides, as pictured below. For every piece of apple, hold it cut-side down and slice evenly, about ¼-inch (½ cm) thick.

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Heat the oven to 375 degrees. Grease the interior of a medium-sized baking dish. In a small bowl, combine the sugar, salt, cinnamon, cardamom, nutmeg and orange zest. On the back side of each apple half, make a small slice, removing a small amount of apple skin to create a flat surface.

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Stand the apple upright (with the stem facing up) on a cutting board. Holding onto one side, make a vertical slice on the opposite side as close to the stem as possible. Rotate the apple and repeat the same steps all the way around. You should end up with 4 larger wedges.

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Answers for small slice of an apple crossword clue, 5 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Find clues for small slice of an apple or most any crossword answer or clues for crossword answers.

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Layer the apple slices in a rectangular baking dish, sprinkling each layer with brown sugar, cinnamon powder and pieces of butter. Bake at 400 degrees F for about 20 minutes or until the apples are nicely soft when touched with a fork. Serve hot or warm. Keep any leftovers in an airtight container in the fridge.

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Answers for small slice of apple crossword clue, 5 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Find clues for small slice of apple or most any crossword answer or clues for crossword answers.

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With the prepped apple on the cutting board, use a chef's knife to slice downward on one side, right along the core in one smooth motion. This cuts off a "cheek" of the apple. Rotate the apple to cut off another cheek. Then rotate again, to cut off the 2 remaining sides, creating 4 apple pieces. PhotoAlto/Laurence Mouton / GETTY IMAGES.

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Use a chef's knife or paring knife to slice lengthwise, about ¼ to 1/2-inch down the right side of the stem. Turn the apple 180 degrees to cut off the other side, giving two halves. Rotate the apple to cut off the remaining two smaller sides. This will give a total of four pieces and a core.

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The answer to the Small slice of Apple, e.g. crossword clue is: STOCK (5 letters) The clue and answer(s) above was last seen in the NYT Mini. It can also appear across various crossword publications, including newspapers and websites around the world like the LA Times, New York Times, Wall Street Journal, and more.

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This is probably the way your gramma did it. Cut the apple in half through the core. Cut each half in half. Cut out the core from each quarter. Then slice each quarter into thin slices. (not pictured) This method works best when you've got a good sharp knife, and time to make exact cuts.

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Carve the apple into four equal chunks. First, arrange the apple upright on a cutting board. Then, use a sharp knife to cut the fruit in half directly through the core. Finally, slice each of these halves in half along the stem axis. You should have four roughly-equal quarters. 2. Remove the core.

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Slice the apple into thin horizontal slices. Take a small stack of these slices and turn them on their sides, with the skin facing out. Cut into cubes by making two slices, one the length of the slice, and one the width of the slices. These diced apples can be incorporated into a variety of dishes, adding a burst of fresh flavor and texture.

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Set your apple stem-side up on the cutting board and hold it steadily on one side of the stem and core. 2. Cut off one edge of the apple. Place the blade of the knife on top of the apple, resting on the side opposite your hand. Slice down in one confident motion, so that you've cut off the edge of the apple. 3.

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Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. If you'd like to be able to lift the cake out of the dish, line with a sheet of parchment paper. In a small bowl, stir together apples, sugar, lemon juice and cinnamon. Set aside. In a small bowl, combine softened butter, brown sugar, flour, and cinnamon.

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easy steps to Cut an apple. With the apple upright on a cutting board, place a knife about a ¼ inch to the side of the stem. Cut down through the fruit avoiding the stem and core. Place the piece of apple to the side. Rotate a quarter turn and make a similar cut. Then, turn again and cut off another piece, avoiding the stem.