Sweet Tea and Cornbread Smoked Gouda Potato Gratin!

Recipes Smoked Gouda & Garlic Potatoes GoodCook Recipe Potatoes

Instructions. 1. Pre-heat oven to 375 degrees. 2. In a large pan, over medium high heat, add the butter and onions. Cook about 5 minutes. 3. Add the garlic, and cook another minute or two, lower the temp to medium, then add the heavy cream (don't let the cream burn, keep stirring and lower the temp more if needed) 4.

Smoked Gouda Au Gratin Potatoes Essence Eats

Slice potatoes into 1/4 inch thin slices using a sharp knife or mandolin. Melt butter over low heat in a medium sauce pan. Saute diced onion until translucent.

Creamy Smoked Gouda Potatoes Augratin Potatoes au gratin, Au gratin

Preheat oven to 350°F. Use a sharp knife or mandolin slicer to and peel the russet potatoes, rinse and slice potatoes into 1/8″ thick slices. Set aside. In a large bowl, whisk together half and half cream, salt and pepper.

Creamy Gouda & Garlic Potatoes Au Gratin Mrs Happy Homemaker

Directions: Preheat oven to 400 degrees. Cut potatoes with a knife, mandolin or food processor into 1/8 inch slices. Place potatoes, milk, cream, garlic, salt, garlic, thyme and pepper in saucepan. Heat to just boiling, stirring occasionally. If you are using ramekins as pictured above, spray each one with cooking spray.

Smoked Gouda Au Gratin Potatoes Essence Eats

Grease the 9 x 13 pan with butter. Set aside. In a medium saucepan, on medium to high heat melt the butter. Saute onions, until they are just soft (~ 4 min). Once the onions are soft, add the garlic and saute for another 2-3 minutes. Stir in the flour and mix well.Slowly, add the chicken stock; while continuing to mix.

Smoked Gouda Au Gratin Potatoes Essence Eats

Preheat the oven to 400°F. Peel the potatoes and place in a large bowl of ice water. In another large bowl, combine the heavy cream and garlic. Using a mandolin or sharp knife, thinly slice the potatoes 1/8-inch-thick. Place the sliced potatoes into the cream mixture as they are sliced. Toss to combine. Grease a small baking dish with butter.

Creamy Smoked Gouda Mashed Potatoes Chef Elizabeth Reese Steaks

Preheat oven to 400 degrees F. Cut potatoes with a knife, mandolin or food processor into 1/8 inch slices. Place potatoes, milk, cream, garlic, salt, garlic, thyme and pepper in saucepan. Heat to just boiling, stirring occasionally. Pour half the mixture into a 3 quart baking dish. Sprinkle with half the cheese.

Sweet Tea and Cornbread Smoked Gouda Potato Gratin!

Using a sharp knife or a mandolin slicer, cut the potatoes in thin slices about ⅛ inch. Make the sauce. In a medium bowl, combine the melted butter, room temperature cream, garlic, smoked paprika, onion powder, salt, and pepper. Whisk until combined. Shred the cheese & mix them up.

Smoked Gouda Potatoes Au Gratin Happy Holiday Recipes

Bake the Gratin. Drain potatoes into a colander and return to pot. Place pot over medium-high heat. Add cream and green portions of green onions. Bring to a boil and remove from burner. Stir in half the Gouda, 1/4 tsp. salt, and a pinch of pepper. Transfer potatoes to prepared casserole dish.

Smoked Gouda Potatoes Au Gratin Foodtalk

How to make Smoked Gouda and Garlic Potatoes Au Gratin: Prep: Preheat oven to 400 F and grease a GoodCook ceramic casserole dish and set aside. Slice: With a mandolin or very sharp knife, slice your potatoes and place them into a bowl of ice water (this helps them from turning brown). For the sauce: In a medium sauté pan cook butter on medium.

Smoked Gouda Potatoes Au Gratin Happy Holiday Recipes

Recipe Variations. You can change up your potatoes with just a couple of steps! Here are a few ideas: Scalloped - leave the cheese out of the sauce and just put it on top during the last 30 minutes; Ham - sprinkle diced ham or layer in some thin sliced ham for a cheesy ham & potato casserole; Onions - layer thinly sliced onions in with potato slices.

Smoked Gouda Au Gratin Potatoes Essence Eats

Instructions. 1. Start the smoker and heat up to 375F. Our personal preference for this recipe is oak or pecan; but feel free to experiment with your favorites. 2. Slice the potatoes to 1/8-1/4 inch thickness using a mandolin or sharp knife. Set aside. 3. In a medium saucepan, on medium to high heat melt the butter.

Smoked Gouda Au Gratin Potatoes Essence Eats

Spray with cooking spray. Layer half the potatoes in the dish. Pour over two tablespoons of the melted butter. Sprinkle with salt and pepper and then ½ cup of the smoked gouda. Repeat for second half of potatoes. Pour milk over potatoes. Cover tightly with aluminum foil and bake for 1 and ½ hours. Uncover and bake for 15 more minutes to brown.

Smoked Gouda Potatoes Au Gratin Happy Holiday Recipes

This recipe is surprisingly easy to prepare. Simply layer the potatoes, sauce, and cheese, let the oven do its magic, and emerge with a dish that's both impressive and satisfying. Preheat your oven to 375 F, and center the rack in the oven. Grease an 8 x 8 baking dish with butter or non stick spray. Peel the potatoes.

Smoked Gouda Scalloped Potatoes rich, cheesy goodness. Potato Sides

Preheat the oven to 375° then butter a 2 quart baking dish using one tablespoon of the softened butter. Peel and thinly slice the potatoes then set them aside then shred the cheeses and combine in a small bowl. In a small sauce pan melt the remaining 3 tablespoons of butter then sprinkle in the flour and cook 1 minute.

Smoked Gouda Potatoes Au Gratin Foodtalk

Cover tightly with foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are soft and cooked through. Switch oven to a high broil to crisp the potatoes for about 5 more minutes. Let cool for 10-15 minutes to set, and serve warm, garnished with fresh thyme.